Vesna Vukašinović-Pešić

 


    Vesna Vukašinović-Pešić


    Šifra: 150312
    Prezime i ime: Vesna Vukašinović-Pešić
    Titula: dr
    Zvanje: docent
    Org. jedinica: Metalurško-tehnološki fakultet
    Dopunski rad: ne
    Honorarno: ne

    Kontakt: Pošalji mejl

Biografija - Vukašinović-Pešić Vesna

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Izabrane publikacije


Godina Kategorija Autori Naslov Izvor
2017SCI, SCIE, SSCI, A&HCI
Pesic V., Blagojevic N., Vukanovic S., Savic A., Pesic V.Heavy Metal Concentrations in Different Tissues of the Snail Viviparus mamillatus (Kuster, 1852) from Lacustrine and Riverine Environments in MontenegroTurkish Journal of Fisheries and Aquatic Sciences
2014SCI, SCIE, SSCI, A&HCI
Nada Z. Blagojević, Vesna L. Vukašinović-Pešić, Veselinka V. Grudić, Vladimir M. Pešić The endemic freshwater snails as an environmental indicator of metal pollution of the Zeta river, MontenegroThe Journal of Environmental Protection and Ecology
2014SCI, SCIE, SSCI, A&HCI
Grudić Veselinka V., Blagojević Nada Z., Vukašinović-Pešić Vesna L., Brašanac Snežana R.,Kinetics of degradation of ascorbic acid by cyclic voltammetry methodChemical Industry and Chemical Engineering Quarterly
2013SCI, SCIE, SSCI, A&HCI
Veselinka V. Grudić, Đina Perić, Nada Z. Blagojević, Vesna L. Vukašinović-Pešić, Snežana Brašanac, Bojana MugošaPb(II) and Cu(II) sorption from aqueous solutions using activated red mud – evaluation of kinetic, equilibrium and thermodynamic modelsPolish Journal of Environmental Studies
2013SCOPUS
Veselinka V. Grudić, Snežana Brašanac, Vesna L. Vukašinović-Pešić, Nada Z. BlagojevićSorption of cadmium from water using neutralized red mud and activated neutralized red mudARPN Journal of Engineering and Applied Sciences
2012SCI, SCIE, SSCI, A&HCI
V.L. Vukašinović-Pešić, V.N. Rajaković-Ognjanović, N.Z. Blagojević, V.V. Grudić, B.M. Jovanović, Lj.V. Rajaković Enhanced arsenic removal from water by activated red mud based on hydrated iron(III) and titan(IV) oxides,Chemical Engineering Communications
2011SCI, SCIE, SSCI, A&HCI
B.M. Jovanović, V.L. Vukašinović-Pešić, Đ.N. Veljović, Lj.V. Rajaković Low-cost arsenic removal from water using adsorbents-a comparative studyJournal of the Serbian Chemical Society
2011SCI, SCIE, SSCI, A&HCI
B. Jovanović, V.L. Vukašinović-Pešić, Lj.V. Rajaković Enhanced arsenic sorption by hydrated iron(III) oxide coated materials-mechanism and performanceWater Environ. Res.
2009SCI, SCIE, SSCI, A&HCI
N. Blagojević, B. Damjanović-Vratnica, V. Vukašinović-Pešić, D. Djurović Heavy metal contents in leaves and extracts of wild-growing Salvia Officinalis from MontenegroPolish Journal of Environmental Studies
2009SCI, SCIE, SSCI, A&HCI
V.L. Vukašinović-Pešić, N.Z. Blagojević, Lj.V. Rajaković Comparative analysis of methods for determination of arsenic in coal and coal ashInstrumentation Science and Technology
2009SCI, SCIE, SSCI, A&HCI
V.L. Vukašinović-Pešić, Lj.V. Rajaković Chemical composition and some trace element contents in coals and coal ash from Tamnava-coal field, Serbia Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
2008SCI, SCIE, SSCI, A&HCI
N.Z. Blagojević, V.L. Vukašinović-Pešić, D.D. Djurović Migration and total Concentration of Heavy Metals in Soil Samples from the Zeta Valley, MontenegroJournal of Chemistry and Environment
2008SCI, SCIE, SSCI, A&HCI
N.Z. Blagojević, V.L. Vukašinović-Pešić Determination of Vitamin C in fruits and Commercial Fruit Juices by Derivative SpectrophotometryResearch Journal of Chemistry and Environment
2005SCI, SCIE, SSCI, A&HCI
V.L. Vukašinović-Pešić, M. Đikanović, N.Z. Blagojević, Lj.V. Rajaković The source, characteristics and distribution of arsenic in the environmentChemical Industry and Chemical Engineering Quaterly
2003SCI, SCIE, SSCI, A&HCI
N.Z.Blagojević, V.L.Vukašinović, M.Krgović and R.M.Zejnilović"Investigation of heavy metal contents in tea and tea beverages from Montenegro"Res.J.Chem.Environ.
2003SCI, SCIE, SSCI, A&HCI
L.B.Pfendt, V.L.Vukašinović, N.Z.Blagojević, M.P.Radojević"Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices"Europen Food Research and Technology
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