dr Danijela Raičević
docent | Biotehnički fakultet Danijela Raičević je rođena 20.03.1969. god. u Rožajama, Crna Gora. Osnovnu školu i Gimnaziju je završila u Beranama. Diplomirala je 1993.god. na Poljoprivrednom fakultetu, smjer prehrambena tehnologija, u Beogradu. Magistrirala je 2007.god. na Ekonomskom fakultetu u Podgorici (teza:“Menadžment infrastrukturom kvaliteta enološke laboratorije u funkciji razvoja vinarstva u Crnoj Gori“). Doktorsku disertaciju pod...
Nastava
| Jedinica | Program | Tip | Sem. | Predmet | P x GP | V x GV | L x GL |
|---|---|---|---|---|---|---|---|
| BTF | KONTINENTALNO VOĆARSTVO I LJEKOVITO BILJE | Specijalisticke | 2 | TEHNOLOGIJA VOĆNIH RAKIJA | 0 x 0 | 0 x 0 | 0 x 0 |
| BTF | KONTINENTALNO VOĆARSTVO I LJEKOVITO BILJE | Osnovne | 4 | VINARSTVO | 3 x 1 | 2 x 1 | 0 x 0 |
| BTF | MEDITERANSKO VOĆARSTVO | Osnovne | 6 | TEHNOLOGIJA PRERADE SUPTROPSKOG VOĆA | 3 x 1 | 1 x 1 | 1 x 1 |
| BTF | MEDITERANSKO VOĆARSTVO | Osnovne | 6 | KONTROLA KVALITETA I BEZBJEDNOST HRANE | 3 x 1 | 1 x 1 | 0 x 0 |
| BTF | BEZBJEDNOST HRANE | Master | 1 | TEHNOLOŠKE OPERACIJE U PROIZVODNJI HRANE | 3 x 1 | 2 x 1 | 0 x 0 |
| BTF | BEZBJEDNOST HRANE | Master | 1 | KONZERVISANJE PAKOVANJE I ČUVANJE HRANE | 2 x 1 | 2 x 1 | 0 x 0 |
| BTF | BILJNA PROIZVODNJA | Osnovne | 6 | TEHNOLOGIJA PRERADE GROŽĐA | 2 x 1 | 0 x 0 | 0 x 0 |
| BTF | AGROBIZNIS I RURALNI RAZVOJ | Master | 3 | PREHRAMBENO INŽENJERSTVO | 3 x 1 | 2 x 1 | 0 x 0 |
| BTF | BEZBJEDNOST HRANE | Master | 3 | TEHNOLOGIJA VINA I STANDARDI U PROIZVODNJI | 2 x 1 | 2 x 1 | 0 x 0 |
| BTF | KONTINENTALNO VOĆARSTVO I LJEKOVITO BILJE | Master | 3 | TEHNOLOGIJA VOĆNIH RAKIJA | 3 x 1 | 1 x 1 | 1 x 1 |
| BTF | BIOTEHNIKA | Doktorske | 2 | TEHNOLOŠKE OPERACIJE I OPREMA U PROIZVODNJI VINA | 0 x 0 | 0 x 0 | 0 x 0 |
Izabrane publikacije
| Godina | Kategorija | Autori | Naslov | Izvor |
|---|---|---|---|---|
| 2023 | SCI, SCIE, SSCI, A&HCI | Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp | Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines | OENO One |
| 2022 | SCI, SCIE, SSCI, A&HCI | Raičević D., Popović T., Jančić D., Šuković D. and Pajović-Šćepanović R. | The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro | Molecules |
| 2020 | SCI, SCIE, SSCI, A&HCI | Danijela Raičević, Tatjana Popović, Violeta Ivanova-Petropulos, Jasmina Petreska Stanoeva, Vesna Maraš | HPLC-DAD-ESI/MS Monitoring of Stilbenes Content in Vranac Red Wines Produced with Traditional and Modern Fermentation Methods | Macedonian Journal of Chemistry and Chemical Engineering |
| 2020 | SCOPUS | Popović T, Matijašević S, Raičević D, Mijović S. | Influence of vine loads with fertile buds on grape yield and quality of variety ŽiŽak in podgorica vineyard area | Agriculture and Forestry |
| 2020 | SCOPUS | Popović T, Mijović S, Pajović Šćepanović R, Raičević D. | Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape variety | Agriculture and Forestry |
| 2019 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović-Šćepanović, Silvia Wendelin, Danijela Raičević, Reinhard Eder | Characterization of the phenolic profile of commercial Montenegrin red and white wines | European Food Research and Technology |
| 2018 | SCI, SCIE, SSCI, A&HCI | Kristina Radoman , Vladimir Živković , Tamara Nikolić , Isidora Stojić , Danijela Raičević , Jovana Jeremić , Ivan Srejović and Vladimir Jakovljević | Differences between α-linolenic and linoleic acid supplementation on the redox status and cardiodynamic parameters of male and female Wistar albino rats | Archives of Biological Sciences |
| 2017 | SCI, SCIE, SSCI, A&HCI | Danijela Raičević, Zvonimir Božinović, Mihail Petkov, Violeta Ivanova-Petropulos, Vesna Kodžulović, Milena Mugoša, Sanja Šućur, Vesna Maraš | Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration | Macedonian Journal of Chemistry and Chemical Engineering |
| 2014 | SCI, SCIE, SSCI, A&HCI | Pajović, R., Raičević, D., Popović, T., Sivilotti, P., Lisjak, K., Vanzo, A. | Polyphenol Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro | South African Journal of Enology and Viticulture |
| 2012 | SCOPUS | Maraš V, Tomić M, Kodzulović V, Knezević B. Raičević, D, Čizmovic M. | Yield and quality of grapes and wine of the varieties Vranac, Primitivo and Negro amaro | Acta horticulturae |
| 2012 | SCOPUS | Maraš V, Tomić M, Kodžulović V, Raičević D, Čizmović M. | Selection of Vranac variety in Montenegro | Acta horticulturae |