PRAKTIČNA OBUKA 1
Semester: 2
ECTS: 3
Status: Obavezan
Lessons: 0+2+0
Double: Ne
ECTS catalogue
Learning outcomes:
Learning outcomes:
Describe and define the basic terms related to the business of the sector; Analyze the structure of the hotel sector; Understand the process of functioning of the room sector; Understand the process of hotel housekeeping, spa center and laundry; Understand the process of functioning of the food and beverage sector; Know the business of restaurants; Plan a menu; Understand markets, trends and opportunities for career development in the hospitality industry.
Teaching staff
| Name | Lectures | Exercises | Laboratory |
|---|---|---|---|
| ILIJA MORIC | |||
| JOVANA JANINOVIĆ | .4x1 120B+8S+1P | ||
| KRISTINA DAVIDOVIĆ | .4x1 120B+8S+1P | ||
| MILEVA MANOJLOVIĆ | .4x1 120B+8S+1P | ||
| MILICA KATNIĆ | .4x1 120B+8S+1P | ||
| OLIVERA VLAHOVIĆ | .4x1 120B+8S+1P | ||
| TATIJANA STANOVČIĆ | |||
| ĐURĐICA PEROVIĆ |
