POZNAVANJE NAMIRNICA I NACIONALNA KUHINJA

After passing the exam, the student is expected to: define the basic components of food. It distinguishes the specificities of the composition of certain food groups. Critically evaluates the quality of food products in terms of their nutritional value and nutritional composition. Recognizes the importance of food health safety for its marketing, and values the importance of food and nutrition. Recognizes the importance of organic food in overall food production. Applies acquired knowledge in various social/professional situations related to food production, marketing and promotion. He continues to independently develop the acquired knowledge.