• They estimate the sector of organic production in our country and the world • They explain the impact of organic and conventional production on the environment • They define the technique of fertilizing and maintenance of soil fertility • They reported on the planning and implementation of crop rotation • Distinguish methods to protect organic crops from pests and diseases • Determine the quality and safety of organic products • Testing the situation in the market of organic products • Reproduce the technique of control and certification of organic products
Name | Lectures | Exercises | Laboratory |
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NATAŠA MIRECKI |