PRERADA VOĆA
Semester: 1
ECTS: 5
Status: Obavezan
Lessons: 3+0+1
Double: Ne
ECTS catalogue
Learning outcomes:
Learning outcomes:
It describes the technological processes of the production of processed fruit. Determines auxiliary raw materials and auxiliary materials for obtaining finished fruit products. It applies different methods of canning finished fruit products. It determines the best packaging for storing and placing processed fruit.
Teaching staff
| Name | Lectures | Exercises | Laboratory |
|---|---|---|---|
| ALEKSANDAR ODALOVIĆ | 3x1 8B | 1x1 8B |
