OPLEMENJIVANJE VOĆAKA I VINOVE LOZE

After passing the exam, the student should: Be familiar with the general concept, goals, and significance of breeding. Distinguishes gene centers of origin of fruit species and vines, knows the importance of original forms in breeding, and the importance of genetic resources. Explain the methods of inheritance of the most important agronomic properties, the interaction of the variety and the environment, and inbreeding. He knows the methods of breeding different types of fruit trees and vines, the choice of parents for crossing, and ways of crossing. He can apply the techniques of hybridization, pollen collection, isolation, and seed germination. He knows the principles of biotechnological methods: tissue culture, embryo culture, production of virus-free material, and principles of molecular techniques. Recognizes the connection between theoretical knowledge and their practical application. He is qualified for teamwork, critical thinking, knowledge presentation, and teaching evaluation.