MIKOZE BILJAKA

After the student passes this exam, he/she will be able to: - recognize the symptoms of the most significant mycosis and pseudomycosis of agricultural crops - describe the basic characteristics of phytopathogenic fungi and pseudofungi - explain the factors that influence the spread of phytopathogenic fungi and pseudofungi in nature, as well as the ways of achieving plant infections - lists the combat measures that can be applied in the protection of agricultural crops against the most significant mycoses and pseudomycoses - explain the identification methods of phytopathogenic fungi and pseudofungi. ​