BAKTERIOZE BILJAKA

Upon passing the exam, the student will be able to identify the morphological, chemical and biochemical properties of plant bacteria, recognize symptoms of plant bacterial diseases, identify methods for identifying phytopathogenic bacteria, understand plant resistance to phytopathogenic bacteria, comprehend factors affecting the spread of phytopathogenic bacteria in nature, recognize ways of infecting plants and transmitting phytopathogenic bacteria, and understand measures to control bacterial diseases in different agricultural crops.