OVČARSTVO I KOZARSTVO

• Identify and recommend breeds of sheep and goats intended for the production of meat, milk and wool, • Explain and apply all technological processes during the production cycle of sheep or goats, • Choosing the appropriate method of selection and breeding, production and direction depending on available capacity. • Make a plan for the breeding, nutrition plan by the respective categories (ewes, rams, offspring) • Implement control of the main production traits (milk, meat or wool production), • Explain and make recommendations for technical standards in terms of organization and design of facilities for keeping sheep.