FUNKCIONALNI PROIZVODI U MLJEKARSTVU

• Perform the classification of functional foods, • Understand and explain the differences between probiotics, prebiotics and symbiotics used in functional food, • Realizes importance of the development of functional foods and its perspectives, • Understand and explain the impact of functional dairy products on human diseases (cancer, cardio-vascular and gastro-intestinal diseases, osteoporosis, allergies ...) • Classifies, briefly describe and explain the impact and benefits of micro-organisms of the intestinal tract that are used in the production of functional products, • Briefly describe the probiotic dairy products and their technology, and maintenance of probiotic microorganisms in milk products, • Use their knowledge in facilities for production of functional dairy products.