GENETIČKI RESURSI U VOĆARSTVU
Semester: 2
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:
Learning outcomes:
-Define the importance of genetic resources and their sustainable conservation and utilization; -Indicate the ways to preserve genetic resources in the fight against „genetic erosion“; -Describe the wild fruit species; -Recommend for intensive cultivation some local varieties of fruits.
Teaching staff
| Name | Lectures | Exercises | Laboratory |
|---|---|---|---|
| ANĐELA LJUJIĆ | 1x1 6B | 1x1 6B | |
| BRANISLAV VUČKOVIĆ | 1x1 6B | ||
| ĐINA BOŽOVIĆ | 3x1 6B |
