The student will learn: 1. Present himself and the other. 2. To understand a simpler menu and place an order in the local. 3. To welcome the guest and offer him food and drink. 4. To communicate in different stores. 5. To give orders in imperative. 6. To acquire the basics of intercultural communication.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
ANA CVETKOVIĆ ĐORĐEVIĆ | 2x1 9B | 1x1 9B |