TRENDOVI U ISHRANI*

After passing the course, students are expected to: distinguish and evaluate the importance of current trends in nutrition. Critically evaluates the specifics of certain trends. They evaluate the possibilities of applying current trends in enriching the hotel catering offer. They propose the implementation of current trends in nutrition in the modern catering offer. . They combine interdisciplinarity in knowing the importance of GMOs and food as a result of biotechnological achievements. Applies acquired knowledge in various social/professional situations related to tourism. They continue to independently develop the acquired knowledge.