Learning outcomes: After the student passes the exam, he will be able to know the characteristics of microorganisms important for food safety, their metabolism, distribution, factors that affect them, pathogenic microorganisms transmitted by food, useful microorganisms in food production, principles of work in a microbiological laboratory, microbiological methods for food testing.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
MIRJANA BOJANIĆ RAŠOVIĆ | 2x1 10B+1P | 2x1 10B+1P |