Learning outcomes: After passing the exam, the student will know the basic principles of good agricultural practice in animal husbandry and plant production, risk factors in primary agricultural production, prerequisite programs in the processing industry, management of side products of animal and plant origin, HACCP system in the processing of products of animal and plant origin, food safety control methods.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
MIRJANA BOJANIĆ RAŠOVIĆ | 2x1 10B+1P | 1x1 10B+1P |