TRŽIŠTE HRANE


Semester: 3
ECTS: 5
Status: Obavezan
Lessons: 2+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

After successfully completing the course, students will be able to: 1. Explain the concept of the market and how it functions 2. Describe the specificity of the market and the economic and market situation 3. Describe sales channels, their advantages and disadvantages 4. Explain the role and importance of market institutions 5. Prepare basic market data and present a simple analysis of the food market 6. Collect basic market data and create a balance of agricultural and agro-industrial products

Teaching staff

Name Lectures Exercises Laboratory
MILJAN JOKSIMOVIĆ2x1
9B
MIOMIR JOVANOVIĆ2x1
9B