KVALITET I SIGURNOST ORGANSKE HRANE

• Define the state and prospects of organic production in Montenegro and beyond • They explain legislation and standards in production and marketing of organic food • Define the knowledge of the principles of organic production • Envision the nutritional quality of organic food and quality assurance • Interpret the HACCP system • Define the new concepts of food quality and ways to improve the quality during sales • Illustrate how to increase safety vegetables and arable crops from microbiological contamination due to fertilization with manure • Apply protocols that prevent the contamination of organic food • Describe fair trade, as the basis of creating an acceptable income for producers • Analyze contemporary scientific knowledge in the field of organic vegetable growing