TRADICIONALNI PROIZVODI ANIMALNOG PORIJEKLA

After passing this exam, the student will be able to: • Recognized the importance of traditional (indigenous) agricultural products with special reference to dairy and meat products. • Understands and explains the differences in quality, composition and technology of traditional and industrially produced dairy and meat products, • Classifies and introduces the most important traditional dairy and meat products in Montenegro, as well as in the surrounding area and the world. • Become familiar with the legal regulations related to the protection of designation of origin, geographical indication and specific traditional agricultural products, • Master the procedure for protecting the designation of origin and geographical origin, • Use the acquired knowledge in plants for the production of traditional dairy and meat products, • To act as an advisor to producers of traditional products.