After successfully mastering the subject, students will be able to: Explain the economic importance of poultry and pig farming., Define production indicators in poultry and pig production, Distinguish poultry and pig production systems and apply appropriate technological operations, ,Analyze production indicators and propose improvements in production. Determine the nutritional needs of different categories of pigs and poultry.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
MILJAN VELJIĆ | 3x1 3B | 1x1 3B |