FUNKCIONALNI PROIZVODI ANIMALNOG PORIJEKLA

• Perform functional food classification, • Understand and explain the differences between probiotics, prebiotics and symbiotics used in the production of functional foods, • Learned the importance of the development of functional food and its perspective, • Understand and explain the impact of functional dairy products on human diseases (cancer, cardiovascular and gastro-intestinal diseases, osteoporosis, allergies...) • Briefly describe probiotic meat products, fish products, eggs and honey and explain the impact and benefits on the human body, • Use acquired knowledge in facilities for the production of functional animal products.