ORGANSKA PROIZVODNJA VOĆA

After getting the passing grade, the student will be able to: Identify the skills of using different methods essential to nursing of orchards in organic growing systems in fruit science. Explain the requirements of cultivars and varieties of fruit trees to climate and land conditions in organic production. Recognize the importance of agro-technical means and bioprotection measures in optimizing conditions of agricultural habitats in terms of organic production. Apply methods of effective learning, teamwork, critical thinking and evaluation of teaching and learning outcomes.