Semester: 1
ECTS: 4
Status: Obavezan
Lessons: 2+1+0
Double: Ne
ECTS catalogue
Learning outcomes:

The student will learn: 1. Present himself and the other. 2. To understand a simpler menu and place an order in the local. 3. To welcome the guest and offer him food and drink. 4. To communicate in different stores. 5. To give orders in imperative. 6. To acquire the basics of intercultural communication.

Teaching staff

Name Lectures Exercises Laboratory
ANA CVETKOVIĆ ĐORĐEVIĆ2x1
9B
1x1
9B

Rezultati završnog ispita

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