TEHNOLOGIJA ODGAJIVANJA NEPREŽIVARA


Semester: 3
ECTS: 6
Status: Izborni
Lessons: 3+1+0
Double: Ne
ECTS catalogue
Learning outcomes:

After successfully mastering the subject, students will be able to: Explain the economic importance of poultry and pig farming., Define production indicators in poultry and pig production, Distinguish poultry and pig production systems and apply appropriate technological operations, ,Analyze production indicators and propose improvements in production. Determine the nutritional needs of different categories of pigs and poultry.

Teaching staff

Name Lectures Exercises Laboratory
MILJAN VELJIĆ3x1
3B
1x1
3B