VINARSTVO

After the student passes the exam, will be able to: - Know the importance of wine technology as a multidisciplinary field; - Acquire knowledge about modern cellaring, which is based on historical tradition in the construction of wine cellars; - Knows the chemical composition of grapes and wine, stages and procedures in the production and finishing of wine, basic technical and technological conditions of production and elements of wine quality; - Analyzes, describes and knows the most important varietal wines;. - Designs wine cellars according to standards and regulations; - Use devices and equipment in the basement; - Apply an engineering approach in identifying and solving problems related to the production and quality of wine; - Knows the causes and conditions for the development of wine spoilage and defects and measures for their prevention and remediation; - Sensory assesses the quality of wine; - Knows organizational and documentation requirements in wine production.