After the student passes the exam, will be able to: Acquire theoretical and practical knowledge about technological processes in different food technologies; Acquire knowledge about food products, raw materials and additives in food production; Acquire theoretical knowledge about the types and methods of operation of various machines and equipment in food production; Apply the engineering approach in defining and implementing technological processes in food technology.
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
DANIJELA RAIČEVIĆ | 3x1 10B | 2x1 10B |