TEHNOLOGIJA PRERADE SUPTROPSKOG VOĆA

After the student passes the exam, will be able to: Know the basic technical and technological conditions of subtropical fruit processing; Acquire theoretical knowledge about technological characteristics as raw materials; Acquire theoretical and practical knowledge about the primary processing of subtropical fruits; Apply knowledge in the operation of classic and modern devices and equipment for subtropical fruit processing; Evaluates the quality of subtropical fruit products; Apply an engineering approach in defining and solving problems related to subtropical fruit processing.