KONTROLA KVALITETA I BEZBJEDNOST HRANE

After the student passes the exam, will be able to: Acquire theoretical knowledge about the principles and quality management and control of food products; Acquire theoretical knowledge about legal requirements in the field of food safety, i.e. principles and requirements of standards in the field of food safety, as well as the food safety system - HACCP; Acquire knowledge about food safety management, the principle of good production, good hygiene practices, good laboratory practices and other operational procedures in food production; Acquire knowledge about certification and accreditation.