Faculty of Tourism and Hospitality / TOURISM / BUSINESS STATISTICS
| Course: | BUSINESS STATISTICS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 411 | Obavezan | 2 | 5 | 2+2+0 |
| Programs | TOURISM |
| Prerequisites | None. Preferably background in Mathematics. |
| Aims | Since this is a basic discipline, the goal is to familiarize students with the contents of the case, subject to statistical research, the essence of economic and other changes that are the subject of investigation to determine the structure, dynamics and interdependence of phenomena, the application of modern statistical methodology. |
| Learning outcomes | After completion of this course the student will be able to: 1. Defines the basic statistic terms 2. Collect arrange and show in tables and graphically collected data 3. Use and interpret basic statistic indicators 4. Distinguish between different techniques and methods 5. Applies basic methods descriptive statistic on concrete example 6. Conducts statistical analysis collected data and correctly interprets gathered results |
| Lecturer / Teaching assistant | Associate professor Saša Vujošević |
| Methodology | Lectures, practical work, discussions, homework assignments, participation in the class, tests, preparation for the final exam. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Definition, development and importance of statistics. The concept of probability, combinatorics, random variable. |
| I week exercises | Definition, development and importance of statistics. The concept of probability, combinatorics, random variable. |
| II week lectures | Subject of statistical research, appearance, species occurrence, statistical collection, shafts, statistical features. |
| II week exercises | Subject of statistical research, appearance, species occurrence, statistical collection, shafts, statistical features. |
| III week lectures | Setlling and processing statistical data, statistical series, type series, the graphical representation. |
| III week exercises | Setlling and processing statistical data, statistical series, type series, the graphical representation. |
| IV week lectures | Mean values, concept, types, properties, methods of calculating. |
| IV week exercises | Mean values, concept, types, properties, methods of calculating. |
| V week lectures | Measures of variation, type, method of calculation, the measures of asymmetry and kurtosis, ordinary and central moments, Pearson coefficients. |
| V week exercises | Measures of variation, type, method of calculation, the measures of asymmetry and kurtosis, ordinary and central moments, Pearson coefficients. |
| VI week lectures | Theoretical models of distribution, discrete and continuous distribution, the normal distribution, rules of 3 sygma |
| VI week exercises | Theoretical models of distribution, discrete and continuous distribution, the normal distribution, rules of 3 sygma |
| VII week lectures | Colloquium I |
| VII week exercises | Colloquium I |
| VIII week lectures | The statistical evaluation based on the sample type, representativeness, random selection, the confidence interval for the mean and proportion. |
| VIII week exercises | The statistical evaluation based on the sample type, representativeness, random selection, the confidence interval for the mean and proportion. |
| IX week lectures | Testing statistical hypothesis, concept testing, testing rules, types of tests. |
| IX week exercises | Testing statistical hypothesis, concept testing, testing rules, types of tests. |
| X week lectures | Regression and correlation, a linear regression and multiple linear regression, the parameters calculation, test parameters and forecasting. |
| X week exercises | Regression and correlation, a linear regression and multiple linear regression, the parameters calculation, test parameters and forecasting. |
| XI week lectures | Correlation, correlative dependence indicators, gross and net correlation. |
| XI week exercises | Correlation, correlative dependence indicators, gross and net correlation. |
| XII week lectures | Index numbers, concept, types, individual and group indices, methods of computation. |
| XII week exercises | Index numbers, concept, types, individual and group indices, methods of computation. |
| XIII week lectures | Time-series analysis, components, concept, trend, and methods of computation. |
| XIII week exercises | Time-series analysis, components, concept, trend, and methods of computation. |
| XIV week lectures | More complex types of trend and cyclical variations, calculation and significance. |
| XIV week exercises | More complex types of trend and cyclical variations, calculation and significance. |
| XV week lectures | Seasonal component, seasonal indices, computation methods and their use in forecasting in the short run. |
| XV week exercises | Seasonal component, seasonal indices, computation methods and their use in forecasting in the short run. |
| Student workload | week 5 credits x 40/30 = 6.65 hours. Structure: 4 hours of lectures and exercises 2.65 hours for individual work, including consultations. The total load for the case 5x30 = 150 hours Structure: Teaching and the final exam: 6,65x16 = 106.4 hours Necessary preparation of semester (administration, enrollment, etc): 6,65x2 = 13.3 hours. Additional work to prepare for and take the exam upopravnom within 30 hours. |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend classes and work colloquium |
| Consultations | Look at the notice board |
| Literature | Lovrić, M.; Komić, J.; Stević, S. (2006). Statistical analysis - techniques and applications. Banja Luka. Faculty of Economics, University of Banja Luka. |
| Examination methods | Colloquium - 40 points. Final exam - 50 points. Homework 6 points, activity 4 points. Taking the final exam is not conditioned by the laying on of tests. Passing grade gets the cumulative collect at least 50 points. Rating: A B C D E Number of points: 90 |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ACCOUNTING
| Course: | ACCOUNTING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 417 | Obavezan | 3 | 5 | 3+3+0 |
| Programs | TOURISM |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing students to the basic concepts and standards underlying accounting systems, including: revenue recognition, inventory, long-lived assets, present value, and long term liabilities. The course emphasizes the construction of the basic financial accounting statements - the income statement, balance sheet, and cash flow statement - as well as their interpretation |
| Learning outcomes | After the successful completion of the course, students will be able to understand the content of the accounting categories which make the basics of the financial records in the companies working in tourism/hospitality sector, as well as to comprehend and analyse the accounting information presented in the general financial reports. The program of the course is designed mostly to enable future managers in tourism industry to identify, analyse and make use of the accounting information. Special emphasis is on developing students' critical thinking and analytical skills so that they can translate their theoretical knowledge into practice. Main outcomes of the learning process include development of capacities of students to: - Comprehend the role and the functioning of the accounting information system in tourism and hospitality sector; - Explain the business transactions in companies from hospitality and tourism industry; - Autonomously record business transactions in accounting records of the variety of tourism and hospitality enterprises; - Autonomously prepare basic financial reports; - Understand, read and analyse entries from the financial reports; - Evaluate business success of the tourism/hospitality companies based on theoretical knowledge and awareness of their specific characteristics. |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić |
| Methodology | Lectures, tutorials, homeworks, consultations |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Basic functions of the double entry system of accounting. Accounting principles |
| I week exercises | Basic functions of the double entry system of accounting. Accounting principles |
| II week lectures | The effects of business transactions |
| II week exercises | The effects of business transactions |
| III week lectures | The use of accounts |
| III week exercises | The use of accounts |
| IV week lectures | The accounting cycle |
| IV week exercises | The accounting cycle |
| V week lectures | Bookkeeping Journal. The ledger. The trial balance. Locating errors |
| V week exercises | Bookkeeping Journal. The ledger. The trial balance. Locating errors |
| VI week lectures | Mid-term exam I |
| VI week exercises | Mid-term exam I |
| VII week lectures | Adjusting entries. Acquisition of the owners equity and debts, investing in financial assets |
| VII week exercises | Adjusting entries. Acquisition of the owners equity and debts, investing in financial assets |
| VIII week lectures | Accounting for the investments in capital assets |
| VIII week exercises | Accounting for the investments in capital assets |
| IX week lectures | Acquiring goods and inventories. Accounting for liabilities |
| IX week exercises | Acquiring goods and inventories. Accounting for liabilities |
| X week lectures | Mid-term exam II |
| X week exercises | Mid-term exam II |
| XI week lectures | Accounting for the costs and payables |
| XI week exercises | Accounting for the costs and payables |
| XII week lectures | Notion, evaluation, classification and accounting for revenues |
| XII week exercises | Notion, evaluation, classification and accounting for revenues |
| XIII week lectures | The basics of adjusting entries. The process of closing the books |
| XIII week exercises | The basics of adjusting entries. The process of closing the books |
| XIV week lectures | Net income |
| XIV week exercises | Net income |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure: 3 hours of lectures 3 hour of tutorial classes 1 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 3 excercises 0 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures, tutorial classes and exams |
| Consultations | |
| Literature | 1. dr Kata Škarić-Jovanović, dr Radiša Radovanović, Finansijsko računovodstvo, Ekonomski fakultet, Beograd, 2005. 2. D. Jović, D. Mirović, S. Papović, S. Radić, Zbirka zadataka iz finansijskog računovodstva, Ekonomski fakultet, Beograd, 2005 |
| Examination methods | Attendance and participation in lectures 5 points; Homeworks 5 points; Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / TOURISM REGIONS
| Course: | TOURISM REGIONS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 422 | Obavezan | 2 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / PLANNING AND DESIGN IN TOURISM
| Course: | PLANNING AND DESIGN IN TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 424 | Obavezan | 4 | 5 | 3+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / HOTEL AND TOURISM BUSINESS ANALYSIS
| Course: | HOTEL AND TOURISM BUSINESS ANALYSIS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 427 | Obavezan | 5 | 5 | 2+2+0 |
| Programs | TOURISM |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing studentsts to the aims and goals of the financial statement anallysis, tools and methods of the analysis and the relationship between financial statement analysis and balance sheet analysis; familiarizing students with the process of reviewing and analysing a company's financial statements in order to make better economic decisions |
| Learning outcomes | After the successful completition of the course, students will be able to understand and analyse financial statements using the basic tools of financial statement analysis. The course is mainly focusing on empowering future managers in tourism and hospitality sector to comprehend and properly evaluate financial position and results of the business activities of the company, so that the main business risks may be avoided, problems identified and overcomed and business results optimised. |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić mr Jovana Vukčević |
| Methodology | Lectures, tutorials, homeworks |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Basics of financial statement analysis |
| I week exercises | Basics of financial statement analysis |
| II week lectures | Tools of financial statement analysis |
| II week exercises | Tools of financial statement analysis |
| III week lectures | Financial planning |
| III week exercises | Financial planning |
| IV week lectures | Standards and profitability in hospitality industry |
| IV week exercises | Standards and profitability in hospitality industry |
| V week lectures | Total quality management |
| V week exercises | Total quality management |
| VI week lectures | Mid-term exam 1 |
| VI week exercises | Mid-term exam 1 |
| VII week lectures | Controlling and planning |
| VII week exercises | Controlling and planning |
| VIII week lectures | Analysis and evaluation of the human ressources and potentials |
| VIII week exercises | Analysis and evaluation of the human ressources and potentials |
| IX week lectures | Balance sheet |
| IX week exercises | Balance sheet |
| X week lectures | Controling and analyzing costs |
| X week exercises | Controling and analyzing costs |
| XI week lectures | Mid-term exam II |
| XI week exercises | Mid-term exam II |
| XII week lectures | Income statement |
| XII week exercises | Income statement |
| XIII week lectures | Financial ratios |
| XIII week exercises | Financial ratios |
| XIV week lectures | Break even point |
| XIV week exercises | Break even point |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure :2 hours of lectures 2 hour of tutorial classes 3 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures and tutorial classes |
| Consultations | |
| Literature | 1. dr Ivanka Holjevac, Kontroling-Upravljanje poslovnim rezultatom, Sveučilište u Rijeci, Hotelski fakultet u Opatiji, Opatija 1998. (ISBN 953-6198-15-0) 2. Prof.dr Pavle Bogetić, Analiza bilansa, Poslovni biro, Beograd i Kulturno-prosvetna zajednica, P |
| Examination methods | Attendance and participation in lectures 5 points; Homeworks 5 points; Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / FINANCIAL MANAGEMENT
| Course: | FINANCIAL MANAGEMENT/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 429 | Obavezan | 6 | 5 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing students to the basic prinicple of finances, specific forms of financing and financial managements, familiarizing students with the notion of financial market and its principal actors |
| Learning outcomes | After the succesfull comletition of the exam, the student will be able to: - Explain the notion of financial management and its role in tourism/hospitality companies - Describe and explain the principles of the financial policies - Describe and caculate the time value of money (simple and complex interests) and solve variety of financial problems related to it - Explain and describe the relations in the balance sheet and income statement - Explain the interconnectedness of the structure of liabilities and the decisions regarding the current assets - Explain and describe techniques of determining the rentability of the investment - Understand and explain the basic notions and the functing of the money market and the capital market - Explain and describe mergers and other tehniques of company restructuring |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić mr Jovana Vukčević |
| Methodology | Lectures, tutorials, homeworks, consultations, tutorials in the computer room |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introduction to financial management (notion, aims, functions) |
| I week exercises | Introduction to financial management (notion, aims, functions) |
| II week lectures | Financial politics (as the basis of financial management in a company) |
| II week exercises | Financial politics (as the basis of financial management in a company) |
| III week lectures | Principles of the financial politics |
| III week exercises | Principles of the financial politics |
| IV week lectures | Rules of financing as the expression of financial politics |
| IV week exercises | Rules of financing as the expression of financial politics |
| V week lectures | Liquidity and company policies |
| V week exercises | Liquidity and company policies |
| VI week lectures | Mid-term exam I |
| VI week exercises | Mid-term exam I |
| VII week lectures | Financial markets (money market, capital market and foreign exchange market) |
| VII week exercises | Financial markets (money market, capital market and foreign exchange market) |
| VIII week lectures | Self-financing, Co-financing and financial contributions |
| VIII week exercises | Self-financing, Co-financing and financial contributions |
| IX week lectures | Specific forms of financing |
| IX week exercises | Specific forms of financing |
| X week lectures | Mid-term exam II |
| X week exercises | Mid-term exam II |
| XI week lectures | Financial planning (notion, role, goals, content and types) |
| XI week exercises | Financial planning (notion, role, goals, content and types) |
| XII week lectures | Financial control |
| XII week exercises | Financial control |
| XIII week lectures | Ratio analysis and net working capital |
| XIII week exercises | Ratio analysis and net working capital |
| XIV week lectures | Cash – flow analysis |
| XIV week exercises | Cash – flow analysis |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure: 3 hours of lectures 3 hour of tutorial classes 1 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 3 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures, tutorial classes and exams |
| Consultations | |
| Literature | Rodić J., Poslovne finansije i procena vrednosti preduzeća, Ekonomika, Beograd 2. Horne J.C.V., Finansijsko upravljanje i politika, 9.izdanje, MATE, Zagreb 3. Ross S.A, Westerfield R.W., Jordan B.D., Roberst G.S., Fundamentals of Corporate Finance, 5th |
| Examination methods | Homeworks 10 points (5 homeworks x 2points); Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / CROSS CULTURE MANAGEMENT
| Course: | CROSS CULTURE MANAGEMENT/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2088 | Obavezan | 3 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | |
| Learning outcomes | Getting familiar with the basis of culutral management and cultural specificities of tourists from variety of countries, with the aim of empowering students to design and implement programs for the guests from variety of cultural backgrounds |
| Lecturer / Teaching assistant | Doc. dr Sanja Pekovic |
| Methodology | Lectures, consultations, participation in debate, essays. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introductury lecture: notion, aim, goals of the course, literature... |
| I week exercises | Introductury lecture: notion, aim, goals of the course, literature... |
| II week lectures | About the notion of culture and derived notions, culture as the basic of tourist environment |
| II week exercises | About the notion of culture and derived notions, culture as the basic of tourist environment |
| III week lectures | Cultural management and tourism: culture as the subject and aim of organization, methods of organization and homogeneization as the organization method in culture and tourism |
| III week exercises | Cultural management and tourism: culture as the subject and aim of organization, methods of organization and homogeneization as the organization method in culture and tourism |
| IV week lectures | Mechanism of behavioral patterns and the problem of satisfying needs through cullture and tourism; theories of tourism and cultural-artistic value; leisure needs |
| IV week exercises | Mechanism of behavioral patterns and the problem of satisfying needs through cullture and tourism; theories of tourism and cultural-artistic value; leisure needs |
| V week lectures | Intercultural management, intercultural differences and habits as the element of tourism demand and its limitation factor; culture as the communication tool in tourism |
| V week exercises | Intercultural management, intercultural differences and habits as the element of tourism demand and its limitation factor; culture as the communication tool in tourism |
| VI week lectures | Intercultural management, intercultural differences and habits as the element of tourism demand and its limitation factor; culture as the communication tool in tourism |
| VI week exercises | Intercultural management, intercultural differences and habits as the element of tourism demand and its limitation factor; culture as the communication tool in tourism |
| VII week lectures | Segmentation of world tourism market according to cultural specifities and habits |
| VII week exercises | Segmentation of world tourism market according to cultural specifities and habits |
| VIII week lectures | Important features of cultural specificities and habits of western-european, north-european, anglo-american and latino-american market |
| VIII week exercises | Important features of cultural specificities and habits of western-european, north-european, anglo-american and latino-american market |
| IX week lectures | Religion as the segment of culture; religious habits and limitations |
| IX week exercises | Religion as the segment of culture; religious habits and limitations |
| X week lectures | Mid-term exam |
| X week exercises | |
| XI week lectures | Communicating with tourists with different cultural bacgrounds; theory of communication, forms of communication, verbal and non verbal communication |
| XI week exercises | Communicating with tourists with different cultural bacgrounds; theory of communication, forms of communication, verbal and non verbal communication |
| XII week lectures | Cultural heritage, cultural products, culture of environment as the factor of tourism supply |
| XII week exercises | Cultural heritage, cultural products, culture of environment as the factor of tourism supply |
| XIII week lectures | Cultural management as the factor of tourism supply |
| XIII week exercises | Cultural management as the factor of tourism supply |
| XIV week lectures | Access to the research of cultural management in tourism; research methods, examples |
| XIV week exercises | Access to the research of cultural management in tourism; research methods, examples |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 4 credits x 40/30= 5 hours 30 minutes structure :3 hours of lectures 1 hour of tutorial classes 2 hours 30 minutes of independent work, consultations included During the semester Lectures, tutorials and final exam: (5 sati i 30 minuta) x 16 = 88 sati Necessary preparations before the semester begins (administation, enrollment, verification) 2 x (5 hours 30 minutes) = 11 hours Total workload for the course: 4 x 30 = 120 Additional work for preparing the exam in the second session, including the resit Structure of workload 88 hours (teaching) + 11 hours (preparation) + 24 hours (additional work) |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | 13:00- 14:00h |
| Literature | Hofstede, Culture's consequences, 1980; Hoecklin, Managing Cultural Differences, 1995; Ilić,Miloš, Sociologija kulture i umetnosti; Beograd, 1983; Šešić-Dragićević, Milena, Kultura, menadžment, animacija, marketing, Beograd, 1986; Todorović, Aleksandar, T |
| Examination methods | - Attendance and participation in lectures – 0-5 points - essay – debate – 0-3 points - final exam - 0-50 points - homework – debate – 0-2 points - mid-term exam - 0-40 points Minimum points for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / INTRODUCTION TO MANAGEMENT
| Course: | INTRODUCTION TO MANAGEMENT/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2308 | Obavezan | 3 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / INTRO. TO TOURISM INFORMATION SYSTEMS
| Course: | INTRO. TO TOURISM INFORMATION SYSTEMS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2310 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / UNDERSTANDING THE TOURISM CONSUMER
| Course: | UNDERSTANDING THE TOURISM CONSUMER/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2317 | Obavezan | 5 | 5 | 2+2+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / ELECTRONIC BUSINESS
| Course: | ELECTRONIC BUSINESS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3529 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | TOURISM |
| Prerequisites | There is no special requirement. |
| Aims | Students learn to use technology and eBusiness applications and Internet technology in the business environment. Course objectives are mastering the basic skils related to: information society and e-Europe initiative; a study of methods for gathering business information on the Internet; Internet and business functions of the enterprise; the concept of virtual work and virtual enterprise; eMarketing, eCommerce and eBanking on the Internet; presence of a company on the Internet; |
| Learning outcomes | To describe and define basic concepts of electronic business and the Internet. To differ, identify and classify types of electronic trade depending on the participants, technology, legislation and method of profit. Find and critically evaluate business information on the Internet and according to them to prepare and produce offers for clients and modify business function of a company ; To construct the concept of a virtual work and a virtual tourist company, electronic marketing and presentation of a company on the Internet ;Evaluate and determine safety risks regarding offered electronic services. |
| Lecturer / Teaching assistant | PhD Božo KRSTAJIĆ - teacher, MsC Vera Kapetanović – assistant |
| Methodology | Lectures and laboratory exercises in a computer classroom / lab. Learning and practical exercises. consultation. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | eBusiness infrastructure as internet technologies: concept, origin, history, infrastructure, services and development. IT in Montenegro. Basis and conditions for the transition to the information society. |
| I week exercises | Meeting the Moodle platform and account creation. |
| II week lectures | Web and e-mail as the most used Internet services. The architecture of the web and web content management. Access and search web content. |
| II week exercises | Searching and viewing 10-15 of specified web sites that will be used to create a set of tourist brochures |
| III week lectures | Presence of a company on the Internet. Ideas, goals and concepts of the Internet presence. |
| III week exercises | Creating a Word document -appropriate tourist brochure with elements of e-business that are specified on the web sites. |
| IV week lectures | Concept of the company presence on the Internet using web services. Appearance of tourist organizations and companies on the Internet. |
| IV week exercises | An exercise - making appropriate tourist brochures (determined by destination) |
| V week lectures | Web site design: concept, types, update, organization and exploitation. |
| V week exercises | Preparation for the first test. |
| VI week lectures | I Colloquium |
| VI week exercises | I Colloquium |
| VII week lectures | Internet and online marketing: definition, types and elements (banner, pop-up, mailing lists, ...) |
| VII week exercises | Searching and viewing 10-15 of specified web sites that will be used to create a concept web site (hotel, motel, restaurant, travel agency, tourist organization, e-shop, souvenir shop,etc.) with an emphasis on the elements of e-business. |
| VIII week lectures | Aspects of eBusiness. Models of e-commerce and eMarket. |
| VIII week exercises | Creating the concept of a web site that with help WIKI tool-LMS moodle platform (hotel, motel, restaurant, travel agency, tourist organization, e-shop, souvenir shop,etc.) with an emphasis on the elements of e-business. |
| IX week lectures | eBanking and electronic payment system. Home banking |
| IX week exercises | Introduction to Wiki tools on Moodle platform. |
| X week lectures | Digital money. Electronic checks. use of credit cards. |
| X week exercises | Creating the concept of web site using WIKI. |
| XI week lectures | eBusiness security, the legal aspect and data protection on the Internet. |
| XI week exercises | Creating the concept of web site using WIKI (determined by category). |
| XII week lectures | Digital signature. |
| XII week exercises | Preparation for the second test. |
| XIII week lectures | II Colloquium |
| XIII week exercises | II Colloquium |
| XIV week lectures | Internet in public administration: eGovernment, eHealth and eLearning. Standards and tools for eLearning. eBusiness in Montenegro: reality and future |
| XIV week exercises | The remedial colloquium |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | Per week 4 credits x 40/30 = 5 hours + 20 minutes Structure: 2 hours of lectures 1 hours of laboratory exercises 2 hour 20 minutes of individual work, including consultations |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are obliged to attend lectures, exercises and do both tests. |
| Consultations | |
| Literature | Božo Krstajić, Elektronsko poslovanje, autorizovana skripta, Kotor 2005 Miodrag Ivković, Elektronsko poslovanje, Beograd, januar 2005. |
| Examination methods | - Test, home work and laboratory exercises is assessed with in total 10 points . - 2 tests as per of 20 points (in total 40 points) - Final exam 50 points.Student gets the passing grade by collecting 51 points. |
| Special remarks | There is no special note. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / TOURISM / GLOBAL MARKETING
| Course: | GLOBAL MARKETING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3532 | Obavezan | 6 | 4 | 2+2+0 |
| Programs | TOURISM |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 1 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
