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Faculty of Tourism and Hospitality / TOURISM / GASTROENOLOGY IN TOURISM

Course:GASTROENOLOGY IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
39524Izborni1,62+1+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
2 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
5 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / MANAGEMENT IN TOURISM

Course:MANAGEMENT IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
39525Izborni1,62+1+0
ProgramsTOURISM
Prerequisites No
Aims Introducing students with managing of: tourism policy, intermediaries on the global tourism market, sustainable tourism development, tourism destination, hotel industry, travel agencies, selective tourism, specialized hotels and strategic management concept in tourism.
Learning outcomes Ability to: understanding and using the concept of development management; general and specific tourism policies; intermediaries in the global tourism market; sustainable tourism at the macro, micro and meso level; tourism destination; destination of selective tourism; hotel industry; travel agencies; and strategic management at the level of tourism destinations, tourism industry and tourism organizations.
Lecturer / Teaching assistantProf. dr Aleksa Š. Vučetić
MethodologyLectures and exercises in education, consultations, regular and remedial colloquium, and final and remedial final exam.
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lecturesIntroducing students to the course and methods of teaching and assessment
I week exercisesIntroducing students to the course and methods of teaching and assessment
II week lecturesIntroducing students to the course and methods of teaching and assessment
II week exercises Introducing students to the course and methods of teaching and assessment
III week lecturesManaging of specific tourism policy
III week exercisesManaging of specific tourism policy
IV week lecturesManaging of intermediaries in the global tourism market
IV week exercisesManaging of intermediaries in the global tourism market
V week lecturesManaging of travel agencies
V week exercisesManaging of travel agencies
VI week lecturesManaging or sustainable tourism concept on the destination and organization level in tourism
VI week exercisesManaging or sustainable tourism concept on the destination and organization level in tourism
VII week lecturesColloquium - regular
VII week exercisesColloquium - regular
VIII week lecturesDevelopment management of tourism destination and organizations in tourism
VIII week exercisesDevelopment management of tourism destination and organizations in tourism
IX week lecturesColloquium - remedial
IX week exercisesColloquium - remedial
X week lecturesManaging of hotel enterprises
X week exercisesManaging of hotel enterprises
XI week lecturesManaging of specialized hotels
XI week exercisesManaging of specialized hotels
XII week lecturesDevelopment management of selective tourism
XII week exercisesDevelopment management of selective tourism
XIII week lecturesStrategic development approach of tourism destination
XIII week exercisesStrategic development approach of tourism destination
XIV week lecturesStrategic development approach of hotel industry and organizations in tourism
XIV week exercisesStrategic development approach of hotel industry and organizations in tourism
XV week lecturesFinal exam – regular and remedial
XV week exercisesFinal exam – regular and remedial
Student workload6 ETCS x 40/30 = 8 hours Structure: - 3 hours of theoretical lecturing - 2 hours of exercises - 3 hours of individual work, including consultations
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
2 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
5 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations Students are required to attend classes and exercises, do a colloquium and final exam.
ConsultationsAfter the lecturers.
Literature1. Vučetić, A. Š. (2023). Strategijski menadžment u turizmu. Podgorica: Univerzitet Crne Gore. 2. Vučetić, A. Š. (2023). Menadžment putničkih agencija. Podgorica: Univerzitet Crne Gore. 3. Vučetić, A. Š. (2023). Menadžment specijalizovanih hotela. Podgorica: AP Print. 4. Vučetić, A. Š. (2023). Održivi razvoj turizma. Podgorica: AP Print. 5. Vučetić, A. Š. (2023). Menadžment turističke destinacije. Podgorica: Univerzitet Crne Gore. 6. Vučetić, A. Š. (2023). Menadžment selektivnog turizma. Podgorica: Univerzitet Crne Gore. 7. Vučetić, A. Š. (2023). Turistička politika i razvoj. Podgorica: Univerzitet Crne Gore. 8. Vučetić, A. Š. (2022). Specialized Hotels Management. Columbia: Amazon. 9. Vučetić, A. Š. (2022). Strategic Management in Tourism. Columbia: Amazon. 10. Vučetić, A. Š. (2021). Selective Tourism Management. Columbia: Amazon. 11. Vučetić, A. Š. (2021). Sustainable Tourism Development. Columbia: Amazon. 12. Vučetić, A. Š. (2021). Travel Agency Management. Columbia: Amazon. 13. Vučetić, A. Š. (2021). Tourism Destination Management. Columbia: Amazon. 14. Vučetić, A. Š. (2021). Tourism Policy and Development. Columbia: Amazon.
Examination methodsColloquium - 50 points and final exam - 50 points. The passing grade is obtained with 50 points.
Special remarksNo
CommentNo
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / DATA ANALYSIS AND PROCESSING IN TOURISM

Course:DATA ANALYSIS AND PROCESSING IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
39526Izborni1,62+1+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
6 credits x 40/30=8 hours and 0 minuts
2 sat(a) theoretical classes
0 sat(a) practical classes
1 excercises
5 hour(s) i 0 minuts
of independent work, including consultations
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts
Total workload for the subject:
6 x 30=180 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
36 hour(s) i 0 minuts
Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / STRATEGY MARKETING IN TOURISM

Course:STRATEGY MARKETING IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
39501Obavezan1,83+2+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
8 credits x 40/30=10 hours and 40 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
5 hour(s) i 40 minuts
of independent work, including consultations
Classes and final exam:
10 hour(s) i 40 minuts x 16 =170 hour(s) i 40 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
10 hour(s) i 40 minuts x 2 =21 hour(s) i 20 minuts
Total workload for the subject:
8 x 30=240 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
48 hour(s) i 0 minuts
Workload structure: 170 hour(s) i 40 minuts (cources), 21 hour(s) i 20 minuts (preparation), 48 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / FINANCIAL MANAGEMENT IN TOURISM

Course:FINANCIAL MANAGEMENT IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
39521Obavezan1,83+2+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
8 credits x 40/30=10 hours and 40 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
5 hour(s) i 40 minuts
of independent work, including consultations
Classes and final exam:
10 hour(s) i 40 minuts x 16 =170 hour(s) i 40 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
10 hour(s) i 40 minuts x 2 =21 hour(s) i 20 minuts
Total workload for the subject:
8 x 30=240 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
48 hour(s) i 0 minuts
Workload structure: 170 hour(s) i 40 minuts (cources), 21 hour(s) i 20 minuts (preparation), 48 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / QUALITY AND QUANTITY METHODS RESEARCH IN TOURISM

Course:QUALITY AND QUANTITY METHODS RESEARCH IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
39522Obavezan1,83+2+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
8 credits x 40/30=10 hours and 40 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
5 hour(s) i 40 minuts
of independent work, including consultations
Classes and final exam:
10 hour(s) i 40 minuts x 16 =170 hour(s) i 40 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
10 hour(s) i 40 minuts x 2 =21 hour(s) i 20 minuts
Total workload for the subject:
8 x 30=240 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
48 hour(s) i 0 minuts
Workload structure: 170 hour(s) i 40 minuts (cources), 21 hour(s) i 20 minuts (preparation), 48 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points

Faculty of Tourism and Hospitality / TOURISM / CONTEMPORARY TREND IN TOURISM

Course:CONTEMPORARY TREND IN TOURISM/
Course IDCourse statusSemesterECTS creditsLessons (Lessons+Exercises+Laboratory)
39523Obavezan2,103+2+0
ProgramsTOURISM
Prerequisites
Aims
Learning outcomes
Lecturer / Teaching assistant
Methodology
Plan and program of work
Preparing weekPreparation and registration of the semester
I week lectures
I week exercises
II week lectures
II week exercises
III week lectures
III week exercises
IV week lectures
IV week exercises
V week lectures
V week exercises
VI week lectures
VI week exercises
VII week lectures
VII week exercises
VIII week lectures
VIII week exercises
IX week lectures
IX week exercises
X week lectures
X week exercises
XI week lectures
XI week exercises
XII week lectures
XII week exercises
XIII week lectures
XIII week exercises
XIV week lectures
XIV week exercises
XV week lectures
XV week exercises
Student workload
Per weekPer semester
10 credits x 40/30=13 hours and 20 minuts
3 sat(a) theoretical classes
0 sat(a) practical classes
2 excercises
8 hour(s) i 20 minuts
of independent work, including consultations
Classes and final exam:
13 hour(s) i 20 minuts x 16 =213 hour(s) i 20 minuts
Necessary preparation before the beginning of the semester (administration, registration, certification):
13 hour(s) i 20 minuts x 2 =26 hour(s) i 40 minuts
Total workload for the subject:
10 x 30=300 hour(s)
Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item)
60 hour(s) i 0 minuts
Workload structure: 213 hour(s) i 20 minuts (cources), 26 hour(s) i 40 minuts (preparation), 60 hour(s) i 0 minuts (additional work)
Student obligations
Consultations
Literature
Examination methods
Special remarks
Comment
Grade:FEDCBA
Number of pointsless than 50 pointsgreater than or equal to 50 points and less than 60 pointsgreater than or equal to 60 points and less than 70 pointsgreater than or equal to 70 points and less than 80 pointsgreater than or equal to 80 points and less than 90 pointsgreater than or equal to 90 points
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