Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / TOURISM GEOGRAPHY
| Course: | TOURISM GEOGRAPHY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 408 | Obavezan | 2 | 5 | 3+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / INTRODUCTION TO TOURISM
| Course: | INTRODUCTION TO TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 409 | Obavezan | 1 | 5 | 3+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / BUSINESS STATISTICS
| Course: | BUSINESS STATISTICS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 411 | Obavezan | 2 | 5 | 2+2+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | None. Preferably background in Mathematics. |
| Aims | Since this is a basic discipline, the goal is to familiarize students with the contents of the case, subject to statistical research, the essence of economic and other changes that are the subject of investigation to determine the structure, dynamics and interdependence of phenomena, the application of modern statistical methodology. |
| Learning outcomes | After completion of this course the student will be able to: 1. Defines the basic statistic terms 2. Collect arrange and show in tables and graphically collected data 3. Use and interpret basic statistic indicators 4. Distinguish between different techniques and methods 5. Applies basic methods descriptive statistic on concrete example 6. Conducts statistical analysis collected data and correctly interprets gathered results |
| Lecturer / Teaching assistant | Associate professor Saša Vujošević |
| Methodology | Lectures, practical work, discussions, homework assignments, participation in the class, tests, preparation for the final exam. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Definition, development and importance of statistics. The concept of probability, combinatorics, random variable. |
| I week exercises | Definition, development and importance of statistics. The concept of probability, combinatorics, random variable. |
| II week lectures | Subject of statistical research, appearance, species occurrence, statistical collection, shafts, statistical features. |
| II week exercises | Subject of statistical research, appearance, species occurrence, statistical collection, shafts, statistical features. |
| III week lectures | Setlling and processing statistical data, statistical series, type series, the graphical representation. |
| III week exercises | Setlling and processing statistical data, statistical series, type series, the graphical representation. |
| IV week lectures | Mean values, concept, types, properties, methods of calculating. |
| IV week exercises | Mean values, concept, types, properties, methods of calculating. |
| V week lectures | Measures of variation, type, method of calculation, the measures of asymmetry and kurtosis, ordinary and central moments, Pearson coefficients. |
| V week exercises | Measures of variation, type, method of calculation, the measures of asymmetry and kurtosis, ordinary and central moments, Pearson coefficients. |
| VI week lectures | Theoretical models of distribution, discrete and continuous distribution, the normal distribution, rules of 3 sygma |
| VI week exercises | Theoretical models of distribution, discrete and continuous distribution, the normal distribution, rules of 3 sygma |
| VII week lectures | Colloquium I |
| VII week exercises | Colloquium I |
| VIII week lectures | The statistical evaluation based on the sample type, representativeness, random selection, the confidence interval for the mean and proportion. |
| VIII week exercises | The statistical evaluation based on the sample type, representativeness, random selection, the confidence interval for the mean and proportion. |
| IX week lectures | Testing statistical hypothesis, concept testing, testing rules, types of tests. |
| IX week exercises | Testing statistical hypothesis, concept testing, testing rules, types of tests. |
| X week lectures | Regression and correlation, a linear regression and multiple linear regression, the parameters calculation, test parameters and forecasting. |
| X week exercises | Regression and correlation, a linear regression and multiple linear regression, the parameters calculation, test parameters and forecasting. |
| XI week lectures | Correlation, correlative dependence indicators, gross and net correlation. |
| XI week exercises | Correlation, correlative dependence indicators, gross and net correlation. |
| XII week lectures | Index numbers, concept, types, individual and group indices, methods of computation. |
| XII week exercises | Index numbers, concept, types, individual and group indices, methods of computation. |
| XIII week lectures | Time-series analysis, components, concept, trend, and methods of computation. |
| XIII week exercises | Time-series analysis, components, concept, trend, and methods of computation. |
| XIV week lectures | More complex types of trend and cyclical variations, calculation and significance. |
| XIV week exercises | More complex types of trend and cyclical variations, calculation and significance. |
| XV week lectures | Seasonal component, seasonal indices, computation methods and their use in forecasting in the short run. |
| XV week exercises | Seasonal component, seasonal indices, computation methods and their use in forecasting in the short run. |
| Student workload | week 5 credits x 40/30 = 6.65 hours. Structure: 4 hours of lectures and exercises 2.65 hours for individual work, including consultations. The total load for the case 5x30 = 150 hours Structure: Teaching and the final exam: 6,65x16 = 106.4 hours Necessary preparation of semester (administration, enrollment, etc): 6,65x2 = 13.3 hours. Additional work to prepare for and take the exam upopravnom within 30 hours. |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend classes and work colloquium |
| Consultations | Look at the notice board |
| Literature | Lovrić, M.; Komić, J.; Stević, S. (2006). Statistical analysis - techniques and applications. Banja Luka. Faculty of Economics, University of Banja Luka. |
| Examination methods | Colloquium - 40 points. Final exam - 50 points. Homework 6 points, activity 4 points. Taking the final exam is not conditioned by the laying on test. Passing grade gets the cumulative collect at least 50 points. Rating: A B C D E Number of points: 90-100 |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / BUSINESS LAW
| Course: | BUSINESS LAW/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 412 | Obavezan | 2 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ACCOUNTING
| Course: | ACCOUNTING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 417 | Obavezan | 5 | 5 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing students to the basic concepts and standards underlying accounting systems, including: revenue recognition, inventory, long-lived assets, present value, and long term liabilities. The course emphasizes the construction of the basic financial accounting statements - the income statement, balance sheet, and cash flow statement - as well as their interpretation |
| Learning outcomes | After the successful completion of the course, students will be able to understand the content of the accounting categories which make the basics of the financial records in the companies working in tourism/hospitality sector, as well as to comprehend and analyse the accounting information presented in the general financial reports. The program of the course is designed mostly to enable future managers in tourism industry to identify, analyse and make use of the accounting information. Special emphasis is on developing students' critical thinking and analytical skills so that they can translate their theoretical knowledge into practice. Main outcomes of the learning process include development of capacities of students to: - Comprehend the role and the functioning of the accounting information system in tourism and hospitality sector; - Explain the business transactions in companies from hospitality and tourism industry; - Autonomously record business transactions in accounting records of the variety of tourism and hospitality enterprises; - Autonomously prepare basic financial reports; - Understand, read and analyse entries from the financial reports; - Evaluate business success of the tourism/hospitality companies based on theoretical knowledge and awareness of their specific characteristics |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić |
| Methodology | Lectures, tutorials, homeworks, consultations |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Basic functions of the double entry system of accounting. Accounting principles |
| I week exercises | Basic functions of the double entry system of accounting. Accounting principles |
| II week lectures | The effects of business transactions |
| II week exercises | The effects of business transactions |
| III week lectures | The use of accounts |
| III week exercises | The use of accounts |
| IV week lectures | The accounting cycle |
| IV week exercises | The accounting cycle |
| V week lectures | Bookkeeping Journal. The ledger. The trial balance. Locating errors |
| V week exercises | Bookkeeping Journal. The ledger. The trial balance. Locating errors |
| VI week lectures | Mid-term exam I |
| VI week exercises | Mid-term exam I |
| VII week lectures | Adjusting entries. Acquisition of the owners equity and debts, investing in financial assets |
| VII week exercises | Adjusting entries. Acquisition of the owners equity and debts, investing in financial assets |
| VIII week lectures | Accounting for the investments in capital assets |
| VIII week exercises | Accounting for the investments in capital assets |
| IX week lectures | Acquiring goods and inventories. Accounting for liabilities |
| IX week exercises | Acquiring goods and inventories. Accounting for liabilities |
| X week lectures | Mid-term exam II |
| X week exercises | Mid-term exam II |
| XI week lectures | Accounting for the costs and payables |
| XI week exercises | Accounting for the costs and payables |
| XII week lectures | Notion, evaluation, classification and accounting for revenues |
| XII week exercises | Notion, evaluation, classification and accounting for revenues |
| XIII week lectures | The basics of adjusting entries. The process of closing the books |
| XIII week exercises | The basics of adjusting entries. The process of closing the books |
| XIV week lectures | Net income |
| XIV week exercises | Net income |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure: 3 hours of lectures 3 hour of tutorial classes 1 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 3 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures, tutorial classes and exams |
| Consultations | |
| Literature | 1. dr Kata Škarić-Jovanović, dr Radiša Radovanović, Finansijsko računovodstvo, Ekonomski fakultet, Beograd, 2005. 2. D. Jović, D. Mirović, S. Papović, S. Radić, Zbirka zadataka iz finansijskog računovodstva, Ekonomski fakultet, Beograd, 2005 |
| Examination methods | Attendance and participation in lectures 5 points; Homeworks 5 points; Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / HOTEL AND TOURISM BUSINESS ANALYSIS
| Course: | HOTEL AND TOURISM BUSINESS ANALYSIS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 427 | Obavezan | 6 | 5 | 2+2+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing studentsts to the aims and goals of the financial statement anallysis, tools and methods of the analysis and the relationship between financial statement analysis and balance sheet analysis; familiarizing students with the process of reviewing and analysing a company's financial statements in order to make better economic decisions |
| Learning outcomes | After the successful completition of the course, students will be able to understand and analyse financial statements using the basic tools of financial statement analysis. The course is mainly focusing on empowering future managers in tourism and hospitality sector to comprehend and properly evaluate financial position and results of the business activities of the company, so that the main business risks may be avoided, problems identified and overcomed and business results optimised |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić mr Jovana Vukčević |
| Methodology | Lectures, tutorials, homeworks |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Basics of financial statement analysis |
| I week exercises | Basics of financial statement analysis |
| II week lectures | Tools of financial statement analysis |
| II week exercises | Tools of financial statement analysis |
| III week lectures | Financial planning |
| III week exercises | Financial planning |
| IV week lectures | Standards and profitability in hospitality industry |
| IV week exercises | Standards and profitability in hospitality industry |
| V week lectures | Total quality management |
| V week exercises | Total quality management |
| VI week lectures | Mid-term exam 1 |
| VI week exercises | Mid-term exam 1 |
| VII week lectures | Controlling and planning |
| VII week exercises | Controlling and planning |
| VIII week lectures | Analysis and evaluation of the human ressources and potentials |
| VIII week exercises | Analysis and evaluation of the human ressources and potentials |
| IX week lectures | Balance sheet |
| IX week exercises | Balance sheet |
| X week lectures | Controling and analyzing costs |
| X week exercises | Controling and analyzing costs |
| XI week lectures | Mid-term exam II |
| XI week exercises | Mid-term exam II |
| XII week lectures | Income statement |
| XII week exercises | Income statement |
| XIII week lectures | Financial ratios |
| XIII week exercises | Financial ratios |
| XIV week lectures | Break even point |
| XIV week exercises | Break even point |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure :2 hours of lectures 1 hour of tutorial classes 4 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures and tutorial classes |
| Consultations | |
| Literature | 1. dr Ivanka Holjevac, Kontroling-Upravljanje poslovnim rezultatom, Sveučilište u Rijeci, Hotelski fakultet u Opatiji, Opatija 1998. (ISBN 953-6198-15-0) 2. Prof.dr Pavle Bogetić, Analiza bilansa, Poslovni biro, Beograd i Kulturno-prosvetna zajednica, P |
| Examination methods | Attendance and participation in lectures 5 points; Homeworks 5 points; Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / MARKETING IN HOTEL INDUSTRY
| Course: | MARKETING IN HOTEL INDUSTRY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 440 | Obavezan | 4 | 5 | 3+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ITALIAN LANGUAGE VI
| Course: | ITALIAN LANGUAGE VI/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 1226 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | Enabling the students to communicate in Italian (both orally and in writing), along with the adoption of the specific vocabulary and speech roles related to the field of tourism and hotel management. |
| Learning outcomes | After passing this exam, the student will be able to perform the following tasks in Italian: − describe the geographical, cultural and historical specifics of Montenegro − present the city from which they originate (giving information about its history, monuments, climates and places of special tourist significance) − provide the guest with information and advice relating to specific destinations − provide basic information about the local cuisine − participate in a conversation about Italian art, culture, lifestyle |
| Lecturer / Teaching assistant | mr Andreja Mijušković |
| Methodology | Communicative Approach Method with the use of audio-visual media (CD-player, DVD, Internet); CLT Method (teaching of communication and interaction). |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Imperative. Use and forms - regular verbs (third person singular/plural). |
| I week exercises | "Andare all'opera". Retelling. Role-play. |
| II week lectures | Imperative. Use and forms - irregular verbs (third person singular/plural). |
| II week exercises | "Due tenori fenomeno". Dialogue. |
| III week lectures | Indefinite adjectives and pronouns (1). |
| III week exercises | Lexical exercises. |
| IV week lectures | Indefinite adjectives and pronouns (2). |
| IV week exercises | Ads. Characteristics of administrative style. |
| V week lectures | Subordinate conjunctions (1). |
| V week exercises | "Andiamo a vivere in campagna". Conversation. |
| VI week lectures | Subordinate conjunctions (2). |
| VI week exercises | "Città italiane: quanto sono inquinate?" Comprehension exercises. Conversation: environmental protection: issues of pollution and endangered species. |
| VII week lectures | Gerund (form)/Present Participle. |
| VII week exercises | "Italia e ambiente naturale". Conversation. |
| VIII week lectures | Word formation: derivation. |
| VIII week exercises | "Legambiente". Natural resources of Italy. Organisations for environmental protection. Role-play. |
| IX week lectures | Pronominal particles ci and ne (1). |
| IX week exercises | "Vacanze Sardegna". Lexical exercises. |
| X week lectures | Combined pronouns chi, quanto. |
| X week exercises | "Tempo libero e tecnologia". Conversation. |
| XI week lectures | Combined pronoun quanti. |
| XI week exercises | "Internet metterà davvero il mondo nelle tue mani". Conversation. Role-play. |
| XII week lectures | Hypothetic phrases: real hypothetic phrase (1). |
| XII week exercises | "Furto agli Uffizi". Museums, sites, italian cultural heritage. |
| XIII week lectures | Passive voice (1). |
| XIII week exercises | "Michelangelo Buonarroti". Comprehension exercises. Conversation. |
| XIV week lectures | Direct pronouns with passive forms of verbs. |
| XIV week exercises | "Leonardo da Vinci". Role-play. |
| XV week lectures | Passive voice (2). |
| XV week exercises | Preparation for the written part of the final exam. |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | The students are required to regularly attend the classes and to actively participate in them, as well as to do their homework and take the preliminary exam. |
| Consultations | Consultations are held once a week, for ninety minutes. The written exams (preliminary and final exams, both regular and resit ones) are given to the candidates for their inspection within five to seven days after their completion, with detailed explanati |
| Literature | 1. Marin, T., Magnelli, S., "Nuovo Progetto Italiano 2. Corso multimediale di lingua e civiltà italiana. Libro dello studente", Roma, Edilingua, 2008 (Unità 6, 7, 8, 9) 2. Manella, C., "Ecco! Grammatica italiana", Progetto Lingua Edizioni, 1998. 3. časo |
| Examination methods | Attendance: 7 points Activities during the exercises / homework: 3 points Preliminary exam 40 points Final exam 50 points (20 points for written and 30 points for oral part) |
| Special remarks | Teaching is performed in Italian, using the textbooks and manuals specified herein, audio-visual devices and authentic documents. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ENGLISH LANGUAGE VI
| Course: | ENGLISH LANGUAGE VI/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2303 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | None |
| Aims | Mastering writing and speaking in English |
| Learning outcomes | After passing this exam, the students will be able to: 1. Take messages, Send text messages, Sell conference venue to a client, Write formal letters 2. Talk about famous attractions, Describe an exhibition, Take group of tourists to a specific location 3. Give advice about transport in our country 4. Describe dishes, Recommend a good restaurant, Prepare menus, Take orders 5. Describe a festival, Recommend a restaurant, Talk about specific facts 6. Sell a holiday, Organize three-day cruise |
| Lecturer / Teaching assistant | Aleksandra Drakulovic, MA |
| Methodology | Lectures, exercises, tests and conversation after sixth semester, consultation |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Hotel reservation, Conferences and conventions |
| I week exercises | Exercises |
| II week lectures | Take messages, send text messages, Sell conference venue to a client |
| II week exercises | Exercises |
| III week lectures | Hotel reservations, Reply to an enquiry |
| III week exercises | Exercises |
| IV week lectures | Seeing the sights, Places of interests |
| IV week exercises | Exercises |
| V week lectures | Exhibitions, Describe an exhibition, Recommend a sight |
| V week exercises | Exercises |
| VI week lectures | Guide for a famous sight |
| VI week exercises | Vježbanja |
| VII week lectures | Test 1 |
| VII week exercises | Test 1 |
| VIII week lectures | Getting around, Checking in |
| VIII week exercises | Exercises |
| IX week lectures | Give advice on driving, Car hire bookings, Hire a motorhome |
| IX week exercises | Exercises |
| X week lectures | Conversation, Different Topics |
| X week exercises | Conversation, Different Topics |
| XI week lectures | Eating out, Food preparation |
| XI week exercises | Exercises |
| XII week lectures | Describe dishes, Recommend a restaurant |
| XII week exercises | Exercises |
| XIII week lectures | Prepare a menu, take an order |
| XIII week exercises | Exercises |
| XIV week lectures | Traditions, Public holidays, Recommend a festival |
| XIV week exercises | Exercises |
| XV week lectures | Special interest tours, Sell a holiday, Organize a three-day cruise |
| XV week exercises | Exercises |
| Student workload | 2 Lectures + 1 Exercises |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students have to attend lectures, do homework and do tests. |
| Consultations | Twice a week |
| Literature | Peter Strutt, English for International Tourism, Longman, 2003. Mol H., Tourism and Hospitality, Garnet, 2003. Pohl, A., Professional English, Hotel and Catering, Pinguin English Guides, 2002. Modern Languages, Focus on Business Tourism, 2003. |
| Examination methods | Lectures 10 points Test 1 40 points Final exam 30 points – Test 2 Final exam 20 points – conversation |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / INTRODUCTION TO BUSINESS COMPUTER SCIENCE
| Course: | INTRODUCTION TO BUSINESS COMPUTER SCIENCE/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2309 | Obavezan | 3 | 4 | 3+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | No preconditions. |
| Aims | The aim of this course is to introduce students to acquire knowledge and the basics of information technology and to master computer skills and be trained in their use during the study and in business. |
| Learning outcomes | Upon completion of this course the student will be able to: - Appointed, describe and explain the concepts of Information Technology and Computing; - Recognizes and explain parts of the computer and the functions performed; - Apply programs for word processing (Word), spreadsheet (Excel) and presentation (Power Point) for data processing; - Manipulating files and folders within the Windows operating system; - Use the Internet to find information and sending e-mail. |
| Lecturer / Teaching assistant | Assoc. Prof. Nikola Žarić |
| Methodology | Lectures and exercises in the computer classroom. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Computing - basic concepts, development divisions. |
| I week exercises | Computing - basic concepts, development, distribution - practical examples. |
| II week lectures | Computers, hardware, development, basic components. Operating systems, Windows operating system, work with files and folders, |
| II week exercises | Computer hardware - demonstration. Basic settings of the Windows operating system. Work with files and folders. |
| III week lectures | Computer Networks, WWW, Internet, e-mail, search. |
| III week exercises | Internet, e-mail, search - practical use. |
| IV week lectures | Text processors - Word, creating documents, fonts, encoding, working with text, paragraph settings. |
| IV week exercises | Text processors - Word, creating documents, fonts, encoding, working with text, paragraphs setting - practical work. |
| V week lectures | Text processors - Word,, work with tables, images, data sheets, work in multiple columns, graphs. |
| V week exercises | Text processors - Word,, work with tables, images, data sheets, work in multiple columns, graphs - practical work. |
| VI week lectures | Text processors - Word, create headers, titles, content, footnotes, list of literature. |
| VI week exercises | Text processors - Word, create headers, titles, content, footnotes, list of literature - practical work. |
| VII week lectures | Recap material and preparing for the test. |
| VII week exercises | Practical work on the recapitulation of the material. |
| VIII week lectures | Colloquium. |
| VIII week exercises | Colloquium. |
| IX week lectures | Tabulation of data - Excel, entering and formatting data, the basic formula. |
| IX week exercises | Tabulation of data - Excel, entering and formatting data, the basic formula - practical work. |
| X week lectures | Excel, work with formulas, working with multiple worksheets and documents. |
| X week exercises | Excel, work with formulas, working with multiple worksheets and documents - practical work. |
| XI week lectures | Excel, work with advanced formulas and graphics. |
| XI week exercises | Excel, work with advanced formulas and graphics - practical work. |
| XII week lectures | Applications for graphical presentation - Power Point, working with text, images, tables. |
| XII week exercises | Applications for graphical presentation - Power Point, working with text, images, tables - practical work. |
| XIII week lectures | Applications for graphical presentation - Power Point, the effects on text, audio and video content. |
| XIII week exercises | Applications for graphical presentation - Power Point, the effects on text, audio and video content - practical work. |
| XIV week lectures | Repetition of colloquium. |
| XIV week exercises | Repetition of colloquium. |
| XV week lectures | Recap material and preparing for the final exam. |
| XV week exercises | Recap material and preparing for the final exam - the practical work. |
| Student workload | Per week: 4 credits x 40/30 = 5 hours and 20 minutes Structure: 2 hours of lectures 1 hour of practical exercises 2 hours and 20 minutes for individual work, including consultations In semester: Teaching and the final exam: 5 hours and 20 minutes x 16 = 85 hours, 20 minutes Preparation before the beginning of the semester (administration, enrollment, etc) 2 x (5 hours and 20 minutes) = 10 hours, 40 minutes Total work hours for the subject of 4x30 = 120 hours Additional work for the preparation of the examination in the correction of final exam, including the exam taking from 0 to 24 (the remaining time of the first two items, up to the total load of the subject) Structure: 85 hours, 20 minutes (classes) + 10 hours and 40 minutes (preparation) + 24 h (additional work). |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 1 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend lectures and exercises, take the test and the final exam. |
| Consultations | After the lectures and exercises. |
| Literature | Literature: Material from lectures and exercises, I. Orović, N. Zaric, M. Dakovic, S. Stankovic, Fundamentals of business informatics and information systems 1, UCG, FTH 2010 |
| Examination methods | Attendance and tests - 10 points, 40 points test, final exam - 50 points. The student has passed the examination with 50 or more points in the aggregate. |
| Special remarks | No. |
| Comment | Note: Plan implementation program under the terms of thematic units, students will receive at the beginning of the semester. |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / HOTEL MANAGEMENT I
| Course: | HOTEL MANAGEMENT I/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2312 | Obavezan | 4 | 5 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 3 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / HOTEL MANAGEMENT II
| Course: | HOTEL MANAGEMENT II/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2313 | Obavezan | 6 | 5 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | Does not have |
| Aims | Introducing students to: hotel management levels; the scope of work of general, senior and executive managers; management methods and techniques in individual sectors, services and departments of hotels; and control of management activities at the hotel level. |
| Learning outcomes | Ability to understand concepts and work activities related to the human resources sector, food and beverage sector, sales and marketing sector, guest and facility protection service, and technical sector. |
| Lecturer / Teaching assistant | Prof. dr Aleksa Š. Vučetić |
| Methodology | Lectures and exercises in education, consultations, regular and remedial colloquium/seminary work, and final and remedial final exam. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introducing students to the course and methods of teaching and assessment |
| I week exercises | Introducing students to the course and methods of teaching and assessment |
| II week lectures | Defining and hotel management levels |
| II week exercises | Defining and hotel management levels |
| III week lectures | The scope of work of general, senior and executive managers in the hotel |
| III week exercises | The scope of work of general, senior and executive managers in the hotel |
| IV week lectures | Managing with human resources in hotel on the executive managers level |
| IV week exercises | Managing with human resources in hotel on the executive managers level |
| V week lectures | Managing with human resources in hotel on the team leader level |
| V week exercises | Managing with human resources in hotel on the team leader level |
| VI week lectures | Managing with food and beverage sector |
| VI week exercises | Managing with food and beverage sector |
| VII week lectures | Colloquium/seminary work - regular |
| VII week exercises | Colloquium/seminary work - regular |
| VIII week lectures | Managing with sales and marketing sector |
| VIII week exercises | Managing with sales and marketing sector |
| IX week lectures | Colloquium/seminary work - remedial |
| IX week exercises | Colloquium/seminary work - remedial |
| X week lectures | Managing with guests` security |
| X week exercises | Managing with guests` security |
| XI week lectures | Managing with security of hotels` objects |
| XI week exercises | Managing with security of hotels` objects |
| XII week lectures | Managing of technical sector in hotel |
| XII week exercises | Managing of technical sector in hotel |
| XIII week lectures | Control of management activities in hotel |
| XIII week exercises | Control of management activities in hotel |
| XIV week lectures | Renewal of teaching materials and introduction to the final exam |
| XIV week exercises | Renewal of teaching materials and introduction to the final exam |
| XV week lectures | Final exam – regular and remedial |
| XV week exercises | Final exam – regular and remedial |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 3 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend classes and exercises, do a colloquium/seminary work and final exam |
| Consultations | After the lecturers |
| Literature | 1. Hayes, D. (2006). Hotel Operation Management, New Jersey: Prentice Hall. 2. Hayes, D-K. & Ninemeier, J.D. (2005). Upravljanje hotelskim poslovanjem. Zagreb: M plus. 3. Ninemeier, J. (2010). Management of Food and Beverage Operations, New York: American Hotel and Lodging Educational Institute. 4. O`Fallon, M. & Rutherford, D. (2010). Hotel Management and Operation, New Jersey: John Wiley & Sons, Inc. 5. Reid, R. & Bojanic, D. (2009). Hospitality Marketing Management, New Jersey: John Wiley & Sons, Inc. 6. Rutherford, D-G. & Ofallon, M-J. (2007). Hotel Management and Operations. New Jersey: John Wiley & Sons, Inc. 7. Sheppardson, C. & Gibson, H. (2011). Leadership and Enterpreneurship in the Hospitality Industry, Oxford: Goodfellow Publishers. 8. Talawanich, S. & Wattanacharoenisil, W. (2020). Transforming graduates into successful hotel management trainees: Exploring important management trainee competencies. Journal of Teaching in Travel & Tourism 21 (1). pp. 43,71. 9. Walker, J. (2010). The Restaurant: From Concept to Operation, New Jersey: John Wiley & Sons, Inc. 10. Walkerl, J. (2009). Introduction to Hospitality Management, New Jersey: Prentice Hall. |
| Examination methods | Colloquium/seminary work - 50 points and final exam - 50 points. The passing grade is obtained with 50 points. |
| Special remarks | The colloquium consists of 50 points. The final exam consists of 50 points. |
| Comment | Does not have |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / UNDERSTANDING THE TOURISM CONSUMER
| Course: | UNDERSTANDING THE TOURISM CONSUMER/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2317 | Obavezan | 5 | 4 | 2+2+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 1 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / INFORMATION SYSTEMS IN HOTEL INDUSTRY
| Course: | INFORMATION SYSTEMS IN HOTEL INDUSTRY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2326 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / HOTEL ENGINEERING
| Course: | HOTEL ENGINEERING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2328 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | No. |
| Aims | Students become familiar with the spatial contents of the hotel facility and its functional connection, necessary installations and valid categorizations. |
| Learning outcomes | Training students the basic categories of hotel engineering with knowledge of legal regulations for the hotel industry. |
| Lecturer / Teaching assistant | Prof. dr Veljko Raduloivć |
| Methodology | Lectures, exercises, seminar papers, consultations and field work |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Preparation. |
| I week exercises | |
| II week lectures | Uvod. Kratak pregled razvoja turizma. Funkcionalni zahtjevi turizma prema turističkim objektima |
| II week exercises | |
| III week lectures | Hotel engineering. Accommodation facilities, types. |
| III week exercises | |
| IV week lectures | Access and surrounding areas of the hotel. |
| IV week exercises | |
| V week lectures | Analysis of the functional contents of the hotel. |
| V week exercises | |
| VI week lectures | Grouping of basic groups of hotel spaces. |
| VI week exercises | |
| VII week lectures | Test I |
| VII week exercises | |
| VIII week lectures | Analysis of hotel accommodation spaces. |
| VIII week exercises | |
| IX week lectures | Analysis of the public (social) spaces of the hotel. |
| IX week exercises | |
| X week lectures | Analysis of the economic and technical areas of the hotel. |
| X week exercises | |
| XI week lectures | test 2 |
| XI week exercises | |
| XII week lectures | Installations in the hotel and maintenance of the hotel facility. |
| XII week exercises | |
| XIII week lectures | Equipment and furniture in hotels. |
| XIII week exercises | |
| XIV week lectures | Architectural heritage monuments in the hotel industry. Categorization of catering establishments. |
| XIV week exercises | |
| XV week lectures | Preparation for the final exam. |
| XV week exercises |
| Student workload | 2 Lectures weekly |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Regular and active attendance of classes. |
| Consultations | Weekly. |
| Literature | - Dr Bao Zhi Fang, Izgradnja turističkih objekata u Jugoslaviji, Arhitektonski fakultet u Beogradu, 1983. - Knežević – Kordiš, Stambene i javne zgrade, Tehnička knjiga, Zagreb, 1976., - David J. Telfer , Richard Sharpley, Tourism and Development in the Developing World, Routledge; 2nd edition (November 30, 2015) - Goran Radović, Turističko-ugostiteljski objekti – Skripta, Arhitektonski fakultet Podgorica, Univerzitet Crne Gore, Podgorica, 2006. - Walter A. Rutes, RichardH. Panner, Lawrence Adams, Hotel Design – planning and development, Norton & Company, New York – London, 2001. - Fred R. Lawson, Hotels and Resorts–Planing, Design and Refurbishment, Architectural Press– lsevier, 2007. - Edited David Littlefield, Metrik Handbook – Planning and Design Data, Architectural Press – Elsevier, 1968 – 2008. |
| Examination methods | Attendance continues 10 points (each absence minus 1 point), colloquiums 20 points, final exam 50 points. A passing grade is obtained with 50 points. |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ENGLISH LANGUAGE IV
| Course: | ENGLISH LANGUAGE IV/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3257 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | None |
| Aims | Mastering writing and speaking in English |
| Learning outcomes | After passing this exam, the students will be able to: 1. Deal with guests problems, Reply to letters of complaints 2. Describe local attractions 3. Talk about cultural differences, write a welcome letter 4. Present conference facilities, Plan a conference program 5. Organize and plan the itinerary 6. Get customer feedback regarding their stay |
| Lecturer / Teaching assistant | Aleksandra Drakulovic, MA |
| Methodology | Lectures, exercises, tests and conversation after third semester, consultation |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Reservation and check-in, Reservations procedure |
| I week exercises | Exercises |
| II week lectures | Hotel documents, Allocating rooms |
| II week exercises | Exercises |
| III week lectures | Answering the telephone, Taking Messages |
| III week exercises | Exercises |
| IV week lectures | Hotel and Restaurant services, Ordering a meal |
| IV week exercises | Exercises |
| V week lectures | In the restaurant, Menus |
| V week exercises | Exercises |
| VI week lectures | Hotel notices and information sheet |
| VI week exercises | Exercises |
| VII week lectures | Test 1 |
| VII week exercises | Test 1 |
| VIII week lectures | American and British English |
| VIII week exercises | Exercises |
| IX week lectures | Categorizing jobs in the food and beverage cycle |
| IX week exercises | Exercises |
| X week lectures | Menu role play, Service situations |
| X week exercises | Exercises |
| XI week lectures | Money matters, Changes in rate |
| XI week exercises | Exercises |
| XII week lectures | A letter offering a special rate, Financial terms |
| XII week exercises | Exercises |
| XIII week lectures | Exchanging foreign currency, A comparison of tipping in three countries |
| XIII week exercises | Exercises |
| XIV week lectures | A breakfast tray, Preserving food |
| XIV week exercises | Exercises |
| XV week lectures | Cooking, Utensils, At work in the kitchen |
| XV week exercises | Exercises |
| Student workload | 2 Lectures + 1 Exercises |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students have to attend lectures, do homework and do tests. |
| Consultations | Twice a week |
| Literature | Harding, K. And Henderson, P., High Season, English for the Hotel and Tourist industry, Oxford University Press, 1997. Persiani, R. And Reppen R., Enjoy yoor stay, English for the Hospitality and Travel Industry, University of Michigan Press, 2007. Pohl |
| Examination methods | Lectures 10 points Test 1 40 points Final exam 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ITALIAN LANGUAGE IV
| Course: | ITALIAN LANGUAGE IV/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3265 | Obavezan | 4 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | Enabling the students to communicate in Italian (both orally and in writing), along with the adoption of the specific vocabulary and speech roles related to the field of tourism and hotel management. |
| Learning outcomes | After passing this exam, the student will be able to perform the following tasks in Italian: − understand a significant part of the information (read or spoken in a standard language conversation, if it comes to topics with which they are somewhat familiar) − relatively skillfully participate in everyday communication (express their views, desires, give advice, ask a favour, justify their behaviour, offer alternative solutions in certain situations) − explain to another person how to navigate in space − write a CV and motivation letter |
| Lecturer / Teaching assistant | mr Andreja Mijušković |
| Methodology | Communicative Approach Method with the use of audio-visual media (CD-player, DVD, Internet); CLT Method (teaching of communication and interaction). |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Indirect object pronouns. |
| I week exercises | "Che c'è stasera in TV?" Conversation. Asking for a favour, or a loan, expressing a dissatisfaction, or a wish. |
| II week lectures | Object pronouns in complex tenses. |
| II week exercises | "Mi puoi dare una mano?" Conversation. Working in pairs. Grammar exercises. |
| III week lectures | Modal verbs and object pronouns. |
| III week exercises | "Cos'hai visto ieri?" Receptive skills (comprehension of an audio recording). Vocabulary build-up: synonyms/antonyms. |
| IV week lectures | Imperative. Use and forms - regular verbs (the second person singular, and the first and second person plural). |
| IV week exercises | "Cambia canale, per favore!" Conversation. Grammar exercises. |
| V week lectures | Imperative. Use and forms - irregular verbs (1). |
| V week exercises | Receptive skills (comprehension of an audio recording). Grammar exercises (cloze). |
| VI week lectures | Expressing a prohibition. |
| VI week exercises | Lexical exercises. Role-play. |
| VII week lectures | Imperative with object and reflexive pronouns (1). |
| VII week exercises | "Prendilo pure!" Working in pairs (simulating a dialogue). |
| VIII week lectures | Imperative. Use and forms - irregular verbs (2). |
| VIII week exercises | "Gira a destra!" Comprehension exercises (audio recording). Conversation. |
| IX week lectures | Imperative with object and reflexive pronouns (2). |
| IX week exercises | "La televisione in Italia. La stampa italiana." Getting to know the basics of the Italian culture. Comprehension exercises. Conversation. |
| X week lectures | Present Conditional of regular verbs (use and forms). |
| X week exercises | "Un concerto". Comprehension exercises (audio recording). Conversation. |
| XI week lectures | Present Conditional of irregular verbs (use and forms). |
| XI week exercises | Preparation for the preliminary exam. |
| XII week lectures | Past Conditional Tense. |
| XII week exercises | "Venezia". Conversation. Grammar exercises (cloze). |
| XIII week lectures | Present/Past Conditional Tense (1). |
| XIII week exercises | "Ci sarei andato, ma..." Expressing assumptions. Retelling. |
| XIV week lectures | Present/Past Conditional Tense (2). |
| XIV week exercises | "La musica italiana moderna". Getting to know the basics of the Italian culture. Comprehension exercises. Conversation. |
| XV week lectures | Verb Tense Consistency. |
| XV week exercises | Preparation for the written part of the final exam. |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | The students are required to regularly attend the classes and to actively participate in them, as well as to do their homework and take the preliminary exam. |
| Consultations | Consultations are held once a week, for ninety minutes. The written exams (preliminary and final exams, both regular and resit ones) are given to the candidates for their inspection within five to seven days after their completion, with detailed explanati |
| Literature | 1. Marin, T., Magnelli, S., "Nuovo Progetto Italiano 1. Corso multimediale di lingua e civiltà italiana. Libro dello studente", Roma, Edilingua, 2006 (2ª ed.). (Unità 10, 11) 2. Marin, T., Magnelli, S., "Nuovo Progetto Italiano 2. Corso multimediale di l |
| Examination methods | Attendance: 7 points Activities during the exercises / homework: 3 points Preliminary exam 40 points Final exam 50 points (20 points for written and 30 points for oral part) |
| Special remarks | Teaching is performed in Italian, using the textbooks and manuals specified herein, audio-visual devices and authentic documents. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ELECTRONIC BUSINESS
| Course: | ELECTRONIC BUSINESS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 3529 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | There is no special requirement. |
| Aims | Students learn to use technology and eBusiness applications and Internet technology in the business environment. Course objectives are mastering the basic skils related to: information society and e-Europe initiative; a study of methods for gathering business information on the Internet; Internet and business functions of the enterprise; the concept of virtual work and virtual enterprise; eMarketing, eCommerce and eBanking on the Internet; presence of a company on the Internet; |
| Learning outcomes | To describe and define basic concepts of electronic business and the Internet. To differ, identify and classify types of electronic trade depending on the participants, technology, legislation and method of profit. Find and critically evaluate business information on the Internet and according to them to prepare and produce offers for clients and modify business function of a company ; To construct the concept of a virtual work and a virtual tourist company, electronic marketing and presentation of a company on the Internet ;Evaluate and determine safety risks regarding offered electronic services. |
| Lecturer / Teaching assistant | PhD Božo KRSTAJIĆ - teacher, MsC Vera Kapetanović – assistant |
| Methodology | Lectures and laboratory exercises in a computer classroom / lab. Learning and practical exercises. consultation. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | eBusiness infrastructure as internet technologies: concept, origin, history, infrastructure, services and development. IT in Montenegro. Basis and conditions for the transition to the information society. |
| I week exercises | Meeting the Moodle platform and account creation. |
| II week lectures | Web and e-mail as the most used Internet services. The architecture of the web and web content management. Access and search web content. |
| II week exercises | Searching and viewing 10-15 of specified web sites that will be used to create a set of tourist brochures |
| III week lectures | Presence of a company on the Internet. Ideas, goals and concepts of the Internet presence. |
| III week exercises | Creating a Word document -appropriate tourist brochure with elements of e-business that are specified on the web sites. |
| IV week lectures | Concept of the company presence on the Internet using web services. Appearance of tourist organizations and companies on the Internet. |
| IV week exercises | An exercise - making appropriate tourist brochures (determined by destination) |
| V week lectures | Web site design: concept, types, update, organization and exploitation. |
| V week exercises | Preparation for the first Colloquium |
| VI week lectures | I Colloquium |
| VI week exercises | I Colloquium |
| VII week lectures | Internet and online marketing: definition, types and elements (banner, pop-up, mailing lists, ...) |
| VII week exercises | Searching and viewing 10-15 of specified web sites that will be used to create a concept web site (hotel, motel, restaurant, travel agency, tourist organization, e-shop, souvenir shop,etc.) with an emphasis on the elements of e-business. |
| VIII week lectures | Aspects of eBusiness. Models of e-commerce and eMarket. |
| VIII week exercises | Creating the concept of a web site that with help WIKI tool-LMS moodle platform (hotel, motel, restaurant, travel agency, tourist organization, e-shop, souvenir shop,etc.) with an emphasis on the elements of e-business. |
| IX week lectures | eBanking and electronic payment system. Home banking |
| IX week exercises | Introduction to Wiki tools on Moodle platform. |
| X week lectures | Digital money. Electronic checks. use of credit cards. |
| X week exercises | Creating the concept of web site using WIKI. |
| XI week lectures | eBusiness security, the legal aspect and data protection on the Internet. |
| XI week exercises | Creating the concept of web site using WIKI (determined by category). |
| XII week lectures | Digital signature. |
| XII week exercises | Preparation for the II Colloquium |
| XIII week lectures | II Colloquium |
| XIII week exercises | II Colloquium |
| XIV week lectures | Internet in public administration: eGovernment, eHealth and eLearning. Standards and tools for eLearning. eBusiness in Montenegro: reality and future |
| XIV week exercises | The remedial colloquium |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | Per week 4 credits x 40/30 = 5 hours + 20 minutes Structure: 2 hours of lectures 1 hours of laboratory exercises 2 hour 20 minutes of individual work, including consultations |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are obliged to attend lectures, exercises and do both tests. |
| Consultations | |
| Literature | Božo Krstajić, Elektronsko poslovanje, autorizovana skripta, Kotor 2005 Miodrag Ivković, Elektronsko poslovanje, Beograd, januar 2005. |
| Examination methods | - Test, home work and laboratory exercises is assessed with in total 10 points . - 2 tests as per of 20 points (in total 40 points) - Final exam 50 points.Student gets the passing grade by collecting 51 points. |
| Special remarks | There is no special note. |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / RUSSIAN LANGUAGE V
| Course: | RUSSIAN LANGUAGE V/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4279 | Obavezan | 5 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / RUSSIAN LANGUAGE VI
| Course: | RUSSIAN LANGUAGE VI/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4280 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / LEADERSHIP IN HOTEL INDUSTRY
| Course: | LEADERSHIP IN HOTEL INDUSTRY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4285 | Obavezan | 5 | 5 | 3+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / BIOTECHNOLOGY IN TOURISM
| Course: | BIOTECHNOLOGY IN TOURISM/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4287 | Obavezan | 6 | 4 | 3+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 1 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ORGANIC FOOD KNOWLEDGE
| Course: | ORGANIC FOOD KNOWLEDGE/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5386 | Obavezan | 3 | 5 | 3+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / ANIMATION PROJECT IN HOTEL INDUSTRY
| Course: | ANIMATION PROJECT IN HOTEL INDUSTRY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5389 | Obavezan | 5 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | Non conditioned by successful completition of any other course |
| Aims | Course aims: Introduction to the basics of animation culture in the tourism industry, with the specificity of animation in different tourist segments,in order to prepare students to design and implementat programs for different types of guests. |
| Learning outcomes | Once the student passes this exam, they will be able to: 1) Explain the role of animation in tourism 2) Recognize the target group of the guests (tourists) for animation programs 3) Apply the appropriate methods of communication in the implementation of the animation program 4) Recognize the economic importance of tourism animation |
| Lecturer / Teaching assistant | Ass. dr Sanja Pekovic |
| Methodology | Lectures, consultations, participation in debate, homework, case study, mid-term exams, final exam |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introductory lecture |
| I week exercises | |
| II week lectures | Tourism and changing tourism offer |
| II week exercises | Tourism and changing tourism offer |
| III week lectures | Importance, role and objectives of the animations in tourism |
| III week exercises | Importance, role and objectives of the animations in tourism |
| IV week lectures | Animation programs and programming tourism offer |
| IV week exercises | Animation programs and programming tourism offer |
| V week lectures | I mid-term exam (2 classes) |
| V week exercises | |
| VI week lectures | Effects and indicators of the success of the animation programs in tourism |
| VI week exercises | Effects and indicators of the success of the animation programs in tourism |
| VII week lectures | Financial indicators of the success of the animation programs in tourism |
| VII week exercises | Financial indicators of the success of the animation programs in tourism |
| VIII week lectures | Entrepreneurship and tourism animations |
| VIII week exercises | Entrepreneurship and tourism animations |
| IX week lectures | Management of tourism animations |
| IX week exercises | Management of tourism animations |
| X week lectures | Communication in tourism animations |
| X week exercises | Communication in tourism animations |
| XI week lectures | II mid-term exam (2 classes) |
| XI week exercises | |
| XII week lectures | Planning and organizing animation program |
| XII week exercises | Planning and organizing animation program |
| XIII week lectures | Necessary and required characteristics of animator in tourism animation |
| XIII week exercises | Necessary and required characteristics of animator in tourism animation |
| XIV week lectures | Basis of marketing for tourism animations |
| XIV week exercises | Basis of marketing for tourism animations |
| XV week lectures | Health programs in the tourism offer and the animations offer |
| XV week exercises | Health programs in the tourism offer and the animations offer |
| Student workload | |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to assist the course regularly and conduct necessary homework, case studies, mid-term exams and final exams |
| Consultations | Consultations with professor after the lectures, consultations with the teaching assistant after the tutorials, as well as according to students demands |
| Literature | Animacije u turizmu, Zdenko Cerovic, 2008. |
| Examination methods | Knowledge assessment and grading: It will be assed: • Presence: maximum 5 points; • Essays, homework, debates: maximum15 points; • Two mid-term exams: maximum 15 points each; • Final exam: maximum 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Faculty of Tourism and Hospitality / HOTEL MANAGEMENT / FINANCIAL MANAGMENT IN HOTEL INDUSTRY
| Course: | FINANCIAL MANAGMENT IN HOTEL INDUSTRY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5390 | Obavezan | 6 | 4 | 2+1+0 |
| Programs | HOTEL MANAGEMENT |
| Prerequisites | non conditioned by successful completition of any other course |
| Aims | Introducing students to the basic prinicple of finances, specific forms of financing and financial managements, familiarizing students with the notion of financial market and its principal actors |
| Learning outcomes | After the succesfull comletition of the exam, the student will be able to: - Explain the notion of financial management and its role in tourism/hospitality companies - Describe and explain the principles of the financial policies - Describe and caculate the time value of money (simple and complex interests) and solve variety of financial problems related to it - Explain and describe the relations in the balance sheet and income statement - Explain the interconnectedness of the structure of liabilities and the decisions regarding the current assets - Explain and describe techniques of determining the rentability of the investment - Understand and explain the basic notions and the functing of the money market and the capital market - Explain and describe mergers and other tehniques of company restructuring |
| Lecturer / Teaching assistant | Prof. dr Tatjana Stanovčić mr Jovana Vukčević |
| Methodology | Lectures, tutorials, homeworks, consultations, tutorials in the computer room |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introduction to financial management (notion, aims, functions) |
| I week exercises | Introduction to financial management (notion, aims, functions) |
| II week lectures | Financial politics (as the basis of financial management in a company) |
| II week exercises | Financial politics (as the basis of financial management in a company) |
| III week lectures | Principles of the financial politics |
| III week exercises | Principles of the financial politics |
| IV week lectures | Rules of financing as the expression of financial politics |
| IV week exercises | Rules of financing as the expression of financial politics |
| V week lectures | Liquidity and company policies |
| V week exercises | Liquidity and company policies |
| VI week lectures | Mid-term exam I |
| VI week exercises | Mid-term exam I |
| VII week lectures | Financial markets (money market, capital market and foreign exchange market) |
| VII week exercises | Financial markets (money market, capital market and foreign exchange market) |
| VIII week lectures | Self-financing, Co-financing and financial contributions |
| VIII week exercises | Self-financing, Co-financing and financial contributions |
| IX week lectures | Specific forms of financing |
| IX week exercises | Specific forms of financing |
| X week lectures | Mid-term exam II |
| X week exercises | Mid-term exam II |
| XI week lectures | Financial planning (notion, role, goals, content and types) |
| XI week exercises | Financial planning (notion, role, goals, content and types) |
| XII week lectures | Financial control |
| XII week exercises | Financial control |
| XIII week lectures | Ratio analysis and net working capital |
| XIII week exercises | Ratio analysis and net working capital |
| XIV week lectures | Cash – flow analysis |
| XIV week exercises | Cash – flow analysis |
| XV week lectures | Final exam |
| XV week exercises | Final exam |
| Student workload | weekly 5 credits x 1,33 = 7 hours 05 minutes structure: 3 hours of lectures 3 hour of tutorial classes 1 hours 05 minutes of independent work, consultations included During the semester Total worload for this course: 5x30= 150 Structure: - Lectures and final exam: 6,65x16=106,4 hours - Necessary preparations: 6,65x2=13,3 hours - Additional work: 150-(106,4+13,3)= 30,3hours |
| Per week | Per semester |
| 4 credits x 40/30=5 hours and 20 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 1 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
5 hour(s) i 20 minuts x 16 =85 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 5 hour(s) i 20 minuts x 2 =10 hour(s) i 40 minuts Total workload for the subject: 4 x 30=120 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 24 hour(s) i 0 minuts Workload structure: 85 hour(s) i 20 minuts (cources), 10 hour(s) i 40 minuts (preparation), 24 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are requred to assist lectures, tutorial classes and exams |
| Consultations | |
| Literature | Rodić J., Poslovne finansije i procena vrednosti preduzeća, Ekonomika, Beograd 2. Horne J.C.V., Finansijsko upravljanje i politika, 9.izdanje, MATE, Zagreb 3. Ross S.A, Westerfield R.W., Jordan B.D., Roberst G.S., Fundamentals of Corporate Finance, 5th |
| Examination methods | Homeworks 10 points (5 homeworks x 2points); Mid-term exam I 20 points; Mid-term exam II 20 bodova; Final exam 50 points. Minimum for completing the course: 50 points |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
