After the successful completition of the course, students will be able to: - Differentiate managment, cost, financial and tax accounting; - Explain and interpret different sorts of costs related to the business operations in companies from tourism and hospitality sector, - Conduct calculations of products, services, etc., - Apply different methods of cost calcualtion, - Prepare corresponding daily, weekly and monthly results for certain types of authority in tourism/hospitality business, - Produce monthly report concerning business activities of the company, - Understand the importance and the usefulness of informations available in internal reports
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
TATIJANA STANOVČIĆ | 3x1 1P | 1x1 1P |