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PRAKTIČNA OBUKA 1


Semester: 2
ECTS: 3
Status: Obavezan
Lessons: 0+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

Describe and define the basic terms related to the business of the sector; Analyze the structure of the hotel sector; Understand the process of functioning of the room sector; Understand the process of hotel housekeeping, spa center and laundry; Understand the process of functioning of the food and beverage sector; Know the business of restaurants; Plan a menu; Understand markets, trends and opportunities for career development in the hospitality industry.

Teaching staff

Name Lectures Exercises Laboratory
ILIJA MORIC
JOVANA JANINOVIĆ1x.4
93B+7P
KRISTINA DAVIDOVIĆ1x.4
93B+7P
MILEVA MANOJLOVIĆ1x.4
93B+7P
MILICA ANĐUŠIĆ1x.4
93B+7P
OLIVERA VLAHOVIĆ1x.4
93B+7P
TATIJANA STANOVČIĆ
ĐURĐICA PEROVIĆ
//