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ZAGAĐIVAČI HRANE


Semester: 6
ECTS: 8
Status: Obavezan
Lessons: 2+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

Student be able to: - Knows the basics of food chemistry and biochemistry - Connects food processes and procedures with the potential risk of food pollution - Compares and analyzes the physicochemical properties of the basic types of toxins and food pollutants - Classifies basic types and types of toxins and food pollutants by their properties - Applies the acquired knowledge about pollutants in order to identify, quantify them and propose procedures and methods for their determination and removal -Knows the basic methods and techniques for identifying and quantifying individual toxicants

Teaching staff

Name Lectures Exercises Laboratory
MIA STANKOVIĆ2x1
1B
ŽELJKO JAĆIMOVIĆ2x1
1B
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