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TEHNOLOGIJA PRERADE VOĆA I POVRĆA


Semester: 3
ECTS: 6
Status: Izborni
Lessons: 2+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

It describes the technological processes of the production of processed fruits and vegetables. Determines auxiliary raw materials and auxiliary materials for obtaining finished products from fruits and vegetables. It applies different methods of canning finished products from fruits and vegetables. It determines the best packaging for storing and placing processed fruits and vegetables

Teaching staff

Name Lectures Exercises Laboratory
ALEKSANDAR ODALOVIĆ2x1
4B
1x1
4B
1x1
4B
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