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BROMATOLOGIJA


Semester: 5
ECTS: 6
Status: Obavezan
Lessons: 3++3
Double: Ne
ECTS catalogue
Learning outcomes:

1. Know the basic characteristics of macro and micronutrients and their role in health and disease; 2. Understand the basic characteristics of the chemical composition of food; 3. Use the acquired knowledge in order to provide information on the proper selection of food and combinations of food to various population groups; 4. Use the acquired knowledge in order to provide the basic information on dietary products and supplements to patients.

Teaching staff

Name Lectures Exercises Laboratory
DEJAN JANČIĆ3x1
15B+19S+2P
MITAR DELEVIĆ3x3
15B+19S+2P
SNEŽANA KOMARICA3x3
15B+19S+2P
//