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DIJETETIKA


Semester: 4
ECTS: 2
Status: Obavezan
Lessons: 2+1+0
Double: Ne
ECTS catalogue
Learning outcomes:

After the exam, students will: - develop a critical attitude towards different ways of eating - distinguish between types of macronutrients and micronutrients in food, as well as their frequency in a complete meal and their role in the body - distinguish and calculate the energy needs of certain population groups - be able to assess the menu in accordance with the physiological needs of the individual and the group - be able to organize different nutrition surveys - plan the composition of meals for certain population groups - implement basic anthropometric methods for assessing the state of nutrition of individuals and population groups - develop a critical review of hygiene and healthfulness of foodstuffs

Teaching staff

Name Lectures Exercises Laboratory
LJILJANA STIJEPOVIĆ1x2
32B+6S+8P
SNEŽANA BARJAKTAROVIĆ LABOVIĆ2x1
32B+6S+8P
//