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SPECIJALNO POVRTARSTVO


Semester: 6
ECTS: 6
Status: Obavezan
Lessons: 3+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

1.They understand scientific and practical knowledge about vegetable production techniques, 2. They define a plan for the year-round production of vegetables in an open field and in a protected area; 3. They assess the basic characteristics of a protected area, 4. They predict microclimate conditions in accordance with the needs of certain types of vegetables, 5. They organize land management in an open field and in a protected area, 6. They evaluate scientific and practical knowledge about the application of artificial substrates, 7. Manipulates the production of seedlings in organic and inorganic substrates, 8. Defines the production of fruitful, root and leafy vegetables, 9. Judges the production of seedlings on artificial substrates, 10. Regulates the production of vegetables in accordance with the available biological and economic potential, 10. Critically evaluates the production of vegetables in the open field and in a protected area; 11. Organizes the production of vegetables in different soil and climatic conditions; 12. Decides on the technology of vegetable production in accordance with microclimatic conditions, 13. Recognizes the technique of choosing the appropriate assortment and seeds , 14. Organizes the production of fruit, root and leafy vegetables, as well as mushrooms, 15. Announces the technology of hydroponic vegetable production, 16. Manages the production of perennial of vegetables, 17. Differentiates the technologies of harvesting, packaging and storage of vegetables

Teaching staff

Name Lectures Exercises Laboratory
NATAŠA MIRECKI3x0
1P
2x0
1P
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