Accesibility Adjustments

Choose the right accessibility profile for you
OFF ON
Highlight Links Highlights all the links on the site!
OFF ON
Pause Animations Animations will be paused on the site!
OFF ON
Dyslexia Font Dyslexia Font will be applied on the site!
OFF ON
Hide Images All images will be hidden on the site!
Choose the right accessibility profile for you
Adjust Font Sizing
Default
High Saturation
High Contrast
Light Contrast
Dark Contrast
Adjust Letter Spacing
Default
Adjust Line Height
Default
Speak Mode
Align Center
Align Left
Align Right

ŽIVINARSTVO


Semester: 5
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

After successfully completing the course, students will be able to: Explain the economic importance of poultry, Recognize and describe the most important types of poultry in the world. Define production indicators in poultry production, Differentiate poultry production systems and apply appropriate technological operations, Analyze production indicators and propose improvements in production.

Teaching staff

Name Lectures Exercises Laboratory
MILJAN VELJIĆ3x1
3B+2S+2P
1x1
3B+2S+2P
1x1
//