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SERTIFIKACIJA I AKREDITACIJA U PR. I KONTROLI HRAN


Semester: 3
ECTS: 5
Status: Obavezan
Lessons: 2+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

- Acquire theoretical knowledge about certification and accreditation in food production and control. - Adopt theoretical knowledge and application of ISO standards, HACCP and other standards in quality and safety control in to the food industry, - Adopt knowledge of food safety management, the principle of good production and good hygienic practices and other operational procedures in food production. - They participate in the immediate production of safety and quality management system documents in food production processes

Teaching staff

Name Lectures Exercises Laboratory
JASMINA BALIJAGIĆ2x1
9B
2x1
9B
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