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OVČARSTVO I KOZARSTVO


Semester: 6
ECTS: 7
Status: Obavezan
Lessons: 4+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

• Identify and recommend breeds of sheep and goats intended for the production of meat, milk and wool, • Explain and apply all technological processes during the production cycle of sheep or goats, • Choosing the appropriate method of selection and breeding, production and direction depending on available capacity. • Make a plan for the breeding, nutrition plan by the respective categories (ewes, rams, offspring) • Implement control of the main production traits (milk, meat or wool production), • Explain and make recommendations for technical standards in terms of organization and design of facilities for keeping sheep.

Teaching staff

Name Lectures Exercises Laboratory
BOŽIDARKA MARKOVIĆ4x0

New announcement - 06.07.2022 17:55

New announcement - 13.06.2022 23:03

New announcement - 29.05.2022 00:05

New announcement - 17.04.2022 23:24

New announcement - 21.09.2021 01:07

New announcement - 13.09.2021 08:52

New announcement - 21.03.2020 23:36

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