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DOBRA PROIZVOĐAČKA PRAKSA


Semester: 6
ECTS: 4
Status: Izborni
Lessons: 2+1+0
Double: Ne
ECTS catalogue
Learning outcomes:

After passing the exam, the student will know the basic principles of good agricultural practice in animal husbandry, risk factors in primary agricultural production, prerequisite programs in the processing industry, management of byproducts of animal origin, the HACCP system in the processing of milk, meat, fish, honey, animal feed, control methods food safety

Teaching staff

Name Lectures Exercises Laboratory
MIRJANA BOJANIĆ RAŠOVIĆ2x1
3B
1x1
3B
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