Nikoleta Nikolić

Jedinica	Program	Tip	Sem.	Predmet	P x GP	V x GV	L x GL
BTF	STOČARSTVO	Specijalisticke	1	TEHNOLOGIJA PRERADE MLIJEKA	0 x 0	0 x 0	2 x 1
BTF	STOČARSTVO	Osnovne	6	MLJEKARSTVO	0 x 0	0 x 0	0 x 0
BTF	ANIMALNA PROIZVODNJA	Osnovne	6	MLJEKARSTVO	0 x 0	0 x 0	2 x 1

Godina	Kategorija	Autori	Naslov	Izvor
2017	SCOPUS	Bojanić Rašović, M., Nikolić, N. and Rašović, R.	Quality of “urda” obtained after production of montenegrin semi-hard cheese	Food Research
2016	SCI, SCIE, SSCI, A&HCI	Mirecki, S., Nikolić, N.	Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline	Food Analytical Methods

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