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BERBA, ČUVANJE I PAKOVANJE VOĆA


Semester: 6
ECTS: 5
Status: Obavezan
Lessons: 2+0+1
Double: Ne
ECTS catalogue
Learning outcomes:

After passing this exam, student will be able to: • Assesses the right harvest date and stage of fruit maturity (botanical, physiological or for consamption). • Assesses productional and economical importance of fruit species and ways of harvest of certain species of fruit and grapes. • Indicates the correct procedures for fruits handling from the harvest place to the storage in the chamber for storing fruits and grapes. • Selects the best type of packaging (wood, plastic, cardboard, cloth, metal) for the packing and transportation of fruit and grapes. • Applies appropriate way of storage for fruits and grapes.

Teaching staff

Name Lectures Exercises Laboratory
MIROSLAV ČIZMOVIĆ2x1
10B+12S+6P
1x2
10B+12S+6P
RADOICA ŠKATARIĆ1x2
10B+12S+6P
//