BEZBJEDNOST HRANE ANIMALNOG PORIJEKLA
Semester: 2
ECTS: 6
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:
Learning outcomes:
Learning outcomes: After the student passes the exam, he will be able to apply the principles of good agricultural practice in animal husbandry, legal regulations in the field of food safety, to know microbiological, chemical and physical hazards and risks in food production, food testing methods, to apply the HACCP food safety system
Teaching staff
| Name | Lectures | Exercises | Laboratory |
|---|---|---|---|
| MIRJANA BOJANIĆ RAŠOVIĆ | 3x1 5B+2P | 1x1 5B+2P | 1x1 5B+2P |
