After successfully mastering the course, students will be able to: • knowledge of the requirements of specific species and categories of ruminants in nutrients, • organize various techniques of feeding in different conditions and with different production goals, • independently prepares meals for all types of ruminants, • creates a feeding program and the evaluation of body condition of cows
Name | Lectures | Exercises | Laboratory |
---|---|---|---|
DUŠICA RADONJIĆ | 3x1 4B+4S+3P | 1x1 4B+4S+3P | 1x1 4B+4S+3P |
JELENA VUKČEVIĆ | 1x1 4B+4S+3P |