ISHRANA PREŽIVARA


Semester: 4
ECTS: 7
Status: Obavezan
Lessons: 3+1+1
Double: Ne
ECTS catalogue
Learning outcomes:

After successfully mastering the course, students will be able to: • knowledge of the requirements of specific species and categories of ruminants in nutrients, • organize various techniques of feeding in different conditions and with different production goals, • independently prepares meals for all types of ruminants, • creates a feeding program and the evaluation of body condition of cows

Teaching staff

Name Lectures Exercises Laboratory
DUŠICA RADONJIĆ3x1
4B+4S+3P
1x1
4B+4S+3P
1x1
4B+4S+3P
JELENA VUKČEVIĆ1x1
4B+4S+3P

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