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KONTROLA KVALITETA VINA I JAKIH ALKOHOLNIH PIĆA


Semester: 2
ECTS: 5
Status: Obavezan
Lessons: 2+2+0
Double: Ne
ECTS catalogue
Learning outcomes:

After the student passes the exam, will be able to: Recognize the basic technical and technological conditions of production, and elements of quality wine and strong alcoholic beverages; Realize classic and modern chemical methods in quality control, and in the production processes of wine and alcoholic beverages; Recognize basic defects and spoilages of wine alcoholic beverages and apply technique for their elimination; Sensory evaluation the quality of wine and alcoholic beverages; To apply an engineering approach in defining and solving problems related to the production and quality of wine and alcoholic beverages.

Teaching staff

Name Lectures Exercises Laboratory
RADMILA PAJOVIĆ2x1
4B+1P
2x1
4B+1P
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