Godina | Kategorija | Autori | Naslov | Izvor |
---|---|---|---|---|
2020 | SCOPUS | Popović T, Mijović S, Pajović Šćepanović R, Raičević D. | Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape variety | Agriculture and Forestry |
2019 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović Šćepanović, Valerija Madžgalj and Vera Vukoslavljević | ASSAY OF POLYPHENOLS IN MONTENEGRIN VRANAC WINES | MITTEILUNGEN KLOSTERNEUBURG |
2019 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović-Šćepanović, Silvia Wendelin, Astrid Forneck, Reinhard Eder | Suitability of flavan-3-ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro | Australian Journal of Grape and Wine Research |
2019 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović-Šćepanović, Silvia Wendelin, Danijela Raičević, Reinhard Eder | Characterization of the phenolic profile of commercial Montenegrin red and white wines | European Food Research and Technology |
2019 | SCI, SCIE, SSCI, A&HCI | Zorana Rončević, Bojana Bajić, Siniša Dodić, Jovana Grahovac, Radmila Pajović-Šćepanović, Jelena Dodić | Optimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae | Hemijska industrija |
2018 | SCI, SCIE, SSCI, A&HCI | Radmila Pajović-Šćepanović, Silvia Wendelin, Reinhard Eder | Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon) | European Food Research and Technology |
2016 | SCI, SCIE, SSCI, A&HCI | VERA Đ. VUKOSAVLJEVIĆ, RADMILA M. PAJOVIĆ-ŠĆEPANOVIĆ, SAŠA M. MATIJAŠEVIĆ, RADOJKA O. MALETIĆ | Fermentation Activity of Yeast in Pinot Noir Must | Romanian Biotechnological Letters |
2014 | SCI, SCIE, SSCI, A&HCI | Pajović, R., Wendelin, S., Forneck, A., and Eder, R. | Varietal differentiation of grapes cv. 'Vranac', 'Kratošija' and 'Cabernet Sauvignon' from Montenegro according to their polyphenolic composition | Mitteilungen Klosterneuburg |
2014 | SCI, SCIE, SSCI, A&HCI | Pajović, R., Raičević, D., Popović, T., Sivilotti, P., Lisjak, K., Vanzo, A. | Polyphenol Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro | South African Journal of Enology and Viticulture |
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