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Radmila Pajović-Šćepanović

dr Radmila Pajović-Šćepanović

Full Professor | Biotechnical Faculty

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Selected Publications

Year Category Authors Title Source
2025SCI, SCIE, SSCI, A&HCI
Danijela Raičević, Violeta Ivanova-Petropulos, Tatjana Popović, Krste Tašev, Radmila Pajović-ŠćepanovićApplication of sensitive ultra-performance liquid chromatography coupled with triple quadruple mass spectrometry (UPLC-TQ-MS) for simultaneous determination of biogenic amines in Montenegrin red winesFood Analytical Methods
2024SCI, SCIE, SSCI, A&HCI
Pajovic Scepanovic, R., Vuletic, D., Christofi, S., & Kallithraka, S.Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wineOENO One
2023SCI, SCIE, SSCI, A&HCI
Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian PhilippStudy of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red winesOENO One
2022SCI, SCIE, SSCI, A&HCI
Raičević D., Popović T., Jančić D., Šuković D. and Pajović-Šćepanović R. The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro Molecules
2020SCOPUS
Popović T, Mijović S, Pajović Šćepanović R, Raičević D.Analysis of possibilities of reducing the quantity of mineral fertilizer application using different types of organic fertilizers in Cardinal grape varietyAgriculture and Forestry
2019SCI, SCIE, SSCI, A&HCI
Radmila Pajović Šćepanović, Valerija Madžgalj and Vera VukoslavljevićASSAY OF POLYPHENOLS IN MONTENEGRIN VRANAC WINESMITTEILUNGEN KLOSTERNEUBURG
2019SCI, SCIE, SSCI, A&HCI
Radmila Pajović-Šćepanović, Silvia Wendelin, Astrid Forneck, Reinhard EderSuitability of flavan-3-ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in MontenegroAustralian Journal of Grape and Wine Research
2019SCI, SCIE, SSCI, A&HCI
Zorana Rončević, Bojana Bajić, Siniša Dodić, Jovana Grahovac, Radmila Pajović-Šćepanović, Jelena DodićOptimization of bioethanol production from soybean molasses using different strains of Saccharomyces cerevisiae Hemijska industrija
2019SCI, SCIE, SSCI, A&HCI
Radmila Pajović-Šćepanović, Silvia Wendelin, Danijela Raičević, Reinhard EderCharacterization of the phenolic profile of commercial Montenegrin red and white winesEuropean Food Research and Technology
2018SCI, SCIE, SSCI, A&HCI
Radmila Pajović-Šćepanović, Silvia Wendelin, Reinhard EderPhenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon)European Food Research and Technology
2016SCI, SCIE, SSCI, A&HCI
VERA Đ. VUKOSAVLJEVIĆ, RADMILA M. PAJOVIĆ-ŠĆEPANOVIĆ, SAŠA M. MATIJAŠEVIĆ, RADOJKA O. MALETIĆFermentation Activity of Yeast in Pinot Noir MustRomanian Biotechnological Letters
2014SCI, SCIE, SSCI, A&HCI
Pajović, R., Wendelin, S., Forneck, A., and Eder, R.Varietal differentiation of grapes cv. 'Vranac', 'Kratošija' and 'Cabernet Sauvignon' from Montenegro according to their polyphenolic compositionMitteilungen Klosterneuburg
2014SCI, SCIE, SSCI, A&HCI
Pajović, R., Raičević, D., Popović, T., Sivilotti, P., Lisjak, K., Vanzo, A.Polyphenol Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in MontenegroSouth African Journal of Enology and Viticulture
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