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MASLINARSTVO


Semester: 5
ECTS: 6
Status: Obavezan
Lessons: 3++2
Double: Ne
ECTS catalogue
Learning outcomes:

After passing the exam, the student should: - Know the history of olive growing, the distribution and importance of olives in the world and our country; He can explain the method of raising olive plantations and the application of basic agrotechnical measures; Can apply propagation techniques, different types of pruning; He is trained to use a descriptor to describe varietal characteristics, to assess the degree of maturity of the fruit and determine the moment of harvesting, he knows the specifics of olive harvesting; It distinguishes olive varieties according to the purpose of the fruit, the basic principle of division; He is trained for teamwork, critical thinking and presentation of knowledge.

Teaching staff

Name Lectures Exercises Laboratory
BILJANA LAZOVIĆ3x1
1B+3S+1P
MIRJANA ADAKALIĆ2x1
1B+3S+1P
NATAŠA DAJKOVIĆ2x1
1B+3S+1P

New announcement - 11.10.2024 15:50

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