STOČARSTVO I ŽIVOTNA SREDINA

Defines and explains different systems of agricultural production and understands their impact on the environment, • Understands Life Cycle Assessment procedures, Conceptual models for assessing the relationship between livestock farming and the environment (PSR and DPSIR systems) • Recognizes, analyzes and evaluates indicators of environmental pollution whose source is agricultural production and processing, • Detects the source of pollution, determines the situation and takes measures to mitigate or eliminate pollutants originating from primary agricultural production (fertilizers, sediments, animal waste, salts and pesticides, storage, loading and unloading of food, accommodation and feeding of animals, health maintenance and treatment... ) • Understands and applies Biosecurity procedures, Best Management Practice and Integrated Pest Management, • Detects the source of pollution, determines the situation and takes measures to mitigate or eliminate pollutants originating from agricultural processing facilities (meat processing, milk processing, fruit and vegetable processing, starch, sugar, confectionery and beer industries). Knowledge and application of the HACCP system